#aca烤明星大赛# Doraemon Cartoon Cake
1.
Chiffon cake ingredients: 5 eggs, low powder, 100 grams, 70 grams of sugar, 65 ml of salad oil, 60 grams of milk, separate the egg yolk and egg white. They are packed in water-free and oil-free containers.
2.
First make the egg yolk batter, add 20 grams of fine sugar to the egg yolk and beat evenly
3.
Pour in the salad oil and stir well
4.
Pour milk and stir well
5.
Sift into low-gluten flour in 2 times,
6.
Stir in a zigzag shape and sift in the second flour after mixing evenly. Put in one gram of salt
7.
The mixed batter is smooth and fluid. The egg yolk batter is made.
8.
Start to beat the egg whites, first add a few drops of lemon juice to the egg whites
9.
Whipping with an electric whisk at level 1 (low speed)
10.
The whipping presents large bubbles. The granulated sugar has been added in a slow and continuous way.
11.
Up to 10 distribution status
12.
Take 1/3 of the meringue and add it to the egg yolk batter
13.
Use a rubber spatula to cut and mix and stir evenly.
14.
Pour the mixed egg yolk batter back into the remaining meringue
15.
Continue to mix well with a rubber spatula
16.
Pour the mixed cake batter into the cake mold, hold the cake mold with both hands, and gently drop it from top to bottom several times to shake off large bubbles.
17.
Put the cake mold in the preheated oven, and bake for 50 minutes at 160 degrees
18.
Take out after baking
19.
Put it upside down and let it cool before demoulding.
20.
Assemble the cake: 8-inch chiffon cake body, cut the finished chiffon cake into 3 slices horizontally
21.
400g whipped cream plus 40g caster sugar
22.
Beat with ice water until it can hold up
23.
Take one slice and place it on the mounting table, spread a layer of strawberry jam, and put some cream on the whole surface
24.
Then put on the second piece of cake, spread a layer of strawberry jam, put some cream on the whole surface
25.
Place the third piece of cake on top and be careful to align with the bottom 2 layers
26.
Put the cream directly
27.
Wrap the whole cake with cream and spread it evenly
28.
The computer prints out a picture of the Doraemon as a sample, puts a piece of glutinous rice paper on the panel, and draws the outline of the Doraemon with chocolate sauce
29.
Cut off the excess glutinous rice paper
30.
Put it on the cake and put it in place
31.
Add a drop of blue pigment to the whipped cream, mix well and put it into a piping bag
32.
Fill in the color according to the Doraemon's picture to make it look as similar as possible.
Tips:
Xiaoyingzi's words:
1. For this glutinous rice paper for drawing a Doraemon, be sure to cut off the extra part, and leave as little room as possible. Because the glutinous rice paper will adhere to the whipped cream, the joints between the glutinous rice paper and the cream will be wrinkled, which will affect the appearance.
2. When drawing, the technique must be light, and the hands must be lifted up and kept at 90 degrees with the cake body as much as possible to avoid touching the filled place.
3. Chocolate sauce can be bought ready-made, or it can be melted with chocolate and 50% whipped cream.
4. After all the filling is completed, use the chocolate sauce to trace the outline again and thicken it to make it look more three-dimensional.
5. The whipped cream must be refrigerated before whipping. If the temperature is high, it should be sent over ice water.
