#aca烤明星大赛# Dragon Fruit Jam Cake Roll

#aca烤明星大赛# Dragon Fruit Jam Cake Roll

1. Cake ingredients are ready

2. Separate the egg white and egg yolk, and put the egg white into a basin without oil and water

3. After the egg yolks are scattered with a manual whisk, pour in 25 grams of linseed oil

4. well mixed

5. Pour in 50 grams of milk and beat evenly

6. Sift in the flour

7. Mix evenly without dry powder to form a smoother egg yolk paste. Don't make circles when whipping.

8. After the egg whites are beaten with large bubbles at a low speed with an electric whisk, add 30 grams of sugar and change to a medium speed.

9. When a fine foam is formed, pour in the remaining 30 grams of sugar and continue to blow at a medium speed

10. When you feel resistance under your hand and obvious lines appear, pick up the whisk, and when the egg white is at such a big right angle or a big bend, the egg white paste is ready; at this time, start to preheat the oven 170 degrees

11. Take one third of the egg white paste into the egg yolk paste

12. After mixing evenly with the method of mixing, pour it back into the meringue bowl

13. Use the method of turning or cutting to mix into a smooth and delicate cake batter

14. Pour the cake batter into a 28*28 non-stick baking pan, and use a scraper to smooth the surface

15. Put it into the middle layer of the preheated oven, heat up and down 170 degrees, about 20 minutes

16. The cake roll is baked, the surface color is even, shake it twice after it is out of the oven, and then buckle upside down on the drying rack

17. After the cake is cool, unmold, turn it over, spread the dragon fruit jam on the cake slice

18. Roll it up, wrap it with baking grease paper, seal it, put it in the refrigerator for 30 minutes before eating

19. Mei Mei Da

20. Dragon jam makes the cake roll more beautiful

Tips:

The linseed oil in the cake can be replaced with light-smelling oils such as soybean oil, corn oil, salad oil, etc.;
Don’t beat the egg whites too dry, otherwise the cake rolls will crack easily;
The jam can be rolled into your favorite jam or whipped cream;
The baking time and temperature are adjusted according to your own oven.