#aca烤明星大赛# Dried Bean Curd and Enoki Mushroom Rolls

Name: #aca烤明星大赛# Dried Bean Curd and Enoki Mushroom Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dried Tofu; 200g Enoki mushroom; 100g garlic; 200g Ham; Some Garlic sauce; Some olive oil

by Shredded Potato Burrito

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

In summer, the oven dishes go up, no oily smoke, and easy to learn to operate. This vegetable roll is definitely a good ingredient for dinner, give it a try. "

Ingredients

200g Dried Tofu
200g Enoki Mushroom
100g Garlic
200g Ham
Some Garlic Sauce
Some Olive Oil

#aca烤明星大赛# Dried Bean Curd and Enoki Mushroom Rolls

1. Handle the garlic sprouts first. Boil water in a saucepan, wash the garlic sprouts, blanch for 1 minute, and take out to cool.

#aca烤明星大赛# Dried Bean Curd and Enoki Mushroom Rolls recipe

2. The cooked garlic sprouts can easily be torn into two long strips, dried tofu, ham cut into strips, and enoki mushrooms are ready.

3. Take a garlic sprout, put some enoki mushrooms, ham and dried tofu, whichever you like to eat for longer, this is free.

4. Tie the knots with garlic sprouts.

5. Prepare them one by one and put them on the baking tray.

6. Spread a layer of garlic sauce

7. Preheat the oven to 200 degrees, place the middle layer on the baking tray, and bake on the upper and lower fire for 10 minutes.

8. After five minutes of baking, take out the baking tray, turn over the cabbage rolls, and brush a layer of garlic sauce, while brushing a layer of olive oil to complete the process.

Tips:
You can involve any vegetables you like.
Don't blanch the garlic sprouts for a long time, just blanch them.
The amount of garlic sauce depends on personal taste.
Olive oil can be replaced with salad oil, etc.