Five-color Fried Rice with Seasonal Vegetables

Five-color Fried Rice with Seasonal Vegetables

by An Ran

5.0 (1)
Favorite
7

Difficulty

Normal

Time

30m

Serving

3

Let's eat it alone, let's have a balanced fried rice.
The shot is too ugly, just take a look

Ingredients

Five-color Fried Rice with Seasonal Vegetables

1. Mushrooms, potatoes, carrots, dried tofu, diced

Five-color Fried Rice with Seasonal Vegetables recipe

2. A bowl of rice

Five-color Fried Rice with Seasonal Vegetables recipe

3. Blanch the seasonal vegetables, add water to a boil in a rice cooker, pour in the vegetables, cook for a few minutes and remove them for later use.

Five-color Fried Rice with Seasonal Vegetables recipe

4. Raise the frying pan, add the blanched seasonal vegetables and stir fry

Five-color Fried Rice with Seasonal Vegetables recipe

5. Add rice, just out of the pot

Five-color Fried Rice with Seasonal Vegetables recipe

6. Add raw extract to enhance the freshness, and the cooking wine to enhance the flavor

Five-color Fried Rice with Seasonal Vegetables recipe

7. Stir-fry evenly over low heat, ready to cook

Five-color Fried Rice with Seasonal Vegetables recipe

8. Loading

Five-color Fried Rice with Seasonal Vegetables recipe

Tips:

It’s better to eat a bowl of germ rice and be kind to yourself instead of taking great pains to match your meal.

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