1. Mushrooms, potatoes, carrots, dried tofu, diced
2. A bowl of rice
3. Blanch the seasonal vegetables, add water to a boil in a rice cooker, pour in the vegetables, cook for a few minutes and remove them for later use.
4. Raise the frying pan, add the blanched seasonal vegetables and stir fry
5. Add rice, just out of the pot
6. Add raw extract to enhance the freshness, and the cooking wine to enhance the flavor
7. Stir-fry evenly over low heat, ready to cook
It’s better to eat a bowl of germ rice and be kind to yourself instead of taking great pains to match your meal.