Laotang Dried Tofu

by Epoch Jamie 3511912325

4.9 (1)
Favorite
29

Difficulty

Normal

Time

30m

Serving

3

I often have this dish when I go to a restaurant. I will cook it myself today.

Laotang Dried Tofu

1. Prepare old soup

2. Dried tofu cut into strips

3. Boiled water

4. Soak black and green beans for 8 hours.

5. Put the old soup in a rice cooker and add dried tofu.

6. Add black and green beans.

7. Press the button to start cooking for about 40 minutes

8. Add a little salt and the MSG can be out of the pan.

9. It is delicious and delicious when served on the plate.

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