1. Add a little water, corn oil and yeast powder.
2. Add high-gluten flour.
3. Put salt and white sugar diagonally.
4. Start the first dough-making procedure.
5. You can easily put on the hand mask.
6. Ferment at room temperature to double the size.
7. Take out the dough to exhaust.
8. Divide into two doughs and let them rest for 15 minutes.
9. Prepare the nuts and dried fruit while relaxing the dough. Among them, walnuts and peanuts are roasted in a 160 degree oven for 10 minutes, which is super fragrant.
10. Cut it all into small pieces.
11. Take a dough, roll it out into an olive shape, and lay it horizontally.
12. Sprinkle some chopped ingredients.
13. Close up and wrap.
14. Both doughs are prepared and placed in the toast box.
15. Put a bowl of hot water in the oven and perform two shots.
16. The second serve to the toast box is 7~8 minutes full.
17. Put the lid on the toast box, preheat the oven, and heat it up and down at 170 degrees for 45 minutes.
18. Simmer for a while after baking~
19. Let cool slightly.
20. Knock on the table, you can easily demould.
21. The dried fruit is very rich~
22. It can be eaten~
Tips:1. The oven settings are for reference only.
2. Dried fruits, nuts and the like can be replaced by whatever you like.
