#aca烤明星大赛#dried Fruit Chocolate Allah Bar

Name: #aca烤明星大赛#dried Fruit Chocolate Allah Bar
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 48g Egg liquid; 30g Powdered sugar; 12g butter; Some dark chocolate; Some Chopped walnuts; Some Chopped pistachio

by quenny

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

It’s a very simple biscuits to make teeth. A little decoration will give you a completely different feeling. It is very suitable for killing time at afternoon tea~

material:
Biscuit dough: 130g low-gluten flour, 48g egg liquid, 30g powdered sugar, 12g butter
Surface decoration: appropriate amount of dark chocolate, appropriate amount of chopped walnuts, appropriate amount of chopped pistachios"

Ingredients

#aca烤明星大赛#dried Fruit Chocolate Allah Bar

1. Put the softened butter, egg liquid, and powdered sugar into a small bowl

2. Heat over water, stir and mix evenly

3. Sift in low-gluten flour

4. Mix until roughly even

5. Then knead it into a dough by hand

6. Put it into the bag and roll it out into a rectangular sheet, about 5mm thick

7. Then cut the bag and cut the dough into strips

8. Place them in the baking tray one by one

9. Put it into the second floor of the oven preheated at 170 degrees and bake for about 20 minutes

10. Let cool after baking for later use

11. Take an appropriate amount of walnuts and chop them, set aside

12. Also take an appropriate amount of pistachio nuts, chopped and set aside

13. Melt the dark chocolate into a liquid state by heating in water

14. Take a biscuit stick, pour a layer of chocolate liquid on about 2/3 of its surface, and then wrap it with a layer of nuts

15. Put it on the baking tray and wait for the chocolate to solidify completely

Tips:
1. Compared with the usual cookie dough, this cookie dough feels drier, but it can form a normal dough after kneading it with your hands for a while;
2. The dough rolled into a sheet shape will be slightly loosened for a while and then cut, the effect will be better;
3. Use a low heat when the chocolate is heated and melted in water, and be careful not to get water into the chocolate bowl;