#aca烤明星大赛#——durian Pancake

Name: #aca烤明星大赛#——durian Pancake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; 1 yolk; 20g (with whipped cream) Rock sugar powder; 200g milk; 90g Low powder; 20g butter; 200g Light cream; Some Durian meat

by Xiao Dong Niu@kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The two favorites among pancakes-mango pancake and durian pancake. Pancake is the Cantonese transliteration of pancake, also known as pancake, hot fragrant pancake, which is made by cooking batter on a baking tray or pan The earliest method of making thin flat cakes can be traced back to the 15th century. After being introduced to Hong Kong, they were transformed into pancake skins with whipped cream and fruit, and the outer skin of Q bombs wrapped fragrant cream and fruit. With rich taste, it is a gourmet temptation that people who like desserts can hardly resist! "

Ingredients

1 Egg
1 Yolk
20g (with whipped cream) Rock Sugar Powder
200g Milk
90g Low Powder
20g Butter
200g Light Cream
Some Durian Meat

#aca烤明星大赛#——durian Pancake

1. Add one egg yolk and one egg to a large bowl, add 25g powdered sugar, and mix well;

2. Add 200g milk and mix well;

3. Sift in 90g low-gluten flour and mix well;

4. Add 20g of melted butter, and stir to form a delicate batter;

5. Sift the batter twice;

6. Wrap the sifted batter with plastic wrap and put it in the refrigerator for 30 minutes;

7. When refrigerating the batter, prepare 200g of whipped cream, add 20g of powdered sugar, beat until there are obvious lines, and put it in the refrigerator;

8. Heat a non-stick pan to 60% heat, scoop a tablespoon of batter, shake the pan gently to spread the batter;

9. Fry on low heat until the batter is bubbling, use a silicone spatula to scoop out the pancake skin;

10. Fry all the pancake skins one by one, and separate the pancake skins with plastic wrap so that they will not stick together;

11. Peel the durian flesh from the durian for later use;

12. Take a piece of pancake skin, the smooth side down, put a little light cream, put a piece of durian meat on the cream, and then put an appropriate amount of light cream on the durian;