#aca烤明星大赛#durian Pizza
by Mucoco
Favorite
Difficulty
Easy
Time
1h
Serving
2
Those who love durian, needless to say. "
1. Knead flour, yeast, salt, sugar, and water together to form an expanded state, then add melted butter and knead well.
2. Ferment the dough at room temperature (about 28 degrees) for about 2 hours, and the dough will grow to about 2.5 times. Then vent it and spread it flat on the pizza pan. Use a fork to insert the vent
3. Spread a layer of cream cheese first, then a layer of durian meat, and then sprinkle with mozzarella cheese. Put it in the oven at 200 degrees for 15 minutes.
