#aca烤明星大赛# Eating Coarse Grains-potato Pie

Name: #aca烤明星大赛# Eating Coarse Grains-potato Pie
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Naked Oatmeal; 90ml warm water; 3g yeast; 2g White sugar; 1 egg; 1 potato; 2g salt; 60g milk; Some pepper

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

When you mention pie, you can't help but think of butter and sugar. . .
Yes, now everyone pays attention to a healthy diet, and housewives also bake various snacks for their children at home for health. Since they are baking for health, they should be as low as possible in the choice of ingredients. sugar.
Today Meimei deliberately shared this very healthy pie with everyone. There is no butter and the pie is slightly chewy. It is also very good for children to grind their teeth in their free time. "

Ingredients

250g Naked Oatmeal
90ml Warm Water
3g Yeast
2g White Sugar
1 Egg
1 Potato
2g Salt
60g Milk
Some Pepper

#aca烤明星大赛# Eating Coarse Grains-potato Pie

1. All the ingredients are ready.

#aca烤明星大赛# Eating Coarse Grains-potato Pie recipe

2. Put the yeast in warm water for about 15 minutes to let the yeast wake up in the warm water.

3. Sift low-gluten flour and sugar into a large bowl, add eggs, sugar, and salt.

4. Then add yeast water.

5. Knead the dough until the surface of the dough is smooth, then put it in the bowl. Cover with a wet towel and place in a warm place for 2 hours.

6. Peel the potatoes, slice them into thin slices, and soak them in cold water for later use.

7. Roll out the dough that has been awake for two hours into round pieces.

8. Place the pie crust in the mold and press firmly with your hands. Let the crust and the mold fit perfectly.

9. The potato chips are controlled with dry water and placed on the pie crust. Brush with vegetable oil and sprinkle with a pinch of salt and black pepper.

10. Put it in a preheated oven at 250 degrees and bake for 20 minutes before it is out.

Tips:
1. Cut the potato slices and put them in water. Can prevent oxidation and discoloration. Remember to drain the water when using it.
2. Brush the potato chips with oil to make them taste better.
3. Naked oat flour can also be replaced with flour.