#aca烤明星大赛# Egg Fritters

Name: #aca烤明星大赛# Egg Fritters
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 255g Shimizu; 500g Youtiao powder; Some Canola oil

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

You Tiao: one of the most familiar early-food items for Chinese people; although many experts agree that it is an unhealthy food, they still cannot prevent it from being widely marketed in China; because it is not only inexpensive and good-quality, but also a popular product for hundreds of years. ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? Local eating habits are deeply rooted and difficult to change; as long as they are eaten properly and reasonably, they will not affect health.
For me, fried dough sticks are not as familiar to making bread and cakes, but they are not too unfamiliar; because I learned to make them once during the Spring Festival in 2015, using ingredients such as flour, eggs, milk and baking powder. After kneading the dough, 饧发It was fried overnight; although it was not as fluffy as the fried dough stick shop, the family reported that the overall effect was good. The key is that the health of the food is guaranteed.
This time I switch to household fried dough noodles and it feels much easier and more convenient. You only need to prepare water and eggs. There is no need to wait for more than 10 hours for the noodles. It is especially suitable for office workers; that is, you can eat healthy fried dough sticks without taking too long. Time~~~"

Ingredients

1 piece Egg
255g Shimizu
500g Youtiao Powder
Some Canola Oil

#aca烤明星大赛# Egg Fritters

1. Prepare the ingredients

2. Pour 500 grams of fried dough sticks into the bread bucket

3. After the eggs are beaten in, pour in water in portions

4. Stir it into cotton wool with chopsticks and send it to the bread machine

5. Start the automatic righteous dough and knead it into a smooth dough

6. Close the top cover of the bread machine to start the yogurt fermentation

7. Take out when about 2 times the size

8. Sprinkle a little flour on the chopping board

9. After venting, roll out into a suitable rectangle, and then gently stretch the dough and cut into several long strips

10. Make two and one, press hard with chopsticks

11. Take out a strip with your left hand and hold one end, roll your right hand into a twist shape

12. After the oil in the pot is hot, grab both ends and make a few turns, gently throw them into the pot and pull off both ends

13. The dough quickly expands and floats in the oil pan, and turn it over with chopsticks in time

14. Fry until golden brown to remove the oil

15. Deep-fried fried dough sticks with a bowl of multigrain porridge, this kind of deliciousness can be seen

Tips:
1. When kneading the dough, it is best to add water in stages to control the humidity of the dough
2, I want to save trouble, use a bread machine to knead the dough, if there is no bread machine, you can also knead the dough manually
3. When frying dough sticks, it is best to cooperate with two people. One person makes dough sticks and the other is responsible for the frying effect; if all dough is made and then fried, the dough will dry easily, which will affect the taste, and the dough that is not used can be covered with a damp cloth. Moisturizing
4. It can't be low-fire when it is deep-fried. It is best to deep-fry until the surface is golden golden.