#aca烤明星大赛# Egg Yolk Twist Bread

#aca烤明星大赛# Egg Yolk Twist Bread

by The greedy cat who loves life

5.0 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Sometimes the bread is made with the leftover ingredients. This time it is also made with the leftover ingredients. It is surprisingly soft."

Ingredients

#aca烤明星大赛# Egg Yolk Twist Bread

1. Pour all the ingredients into the bread bucket and knead for a kneading process. At this time, the film can be pulled out. Take out the whole circle and put it in a large bowl. The oven fermentation is at 35-40 degrees. Put in the large bowl and a small bowl of hot water. Cover the oven. Gate

#aca烤明星大赛# Egg Yolk Twist Bread recipe

2. Fermented to double the size, no rebound when you poke your fingers

#aca烤明星大赛# Egg Yolk Twist Bread recipe

3. Take out and divide into six equal doughs, knead round

#aca烤明星大赛# Egg Yolk Twist Bread recipe

4. Roll out into a beef tongue

#aca烤明星大赛# Egg Yolk Twist Bread recipe

5. Roll up from the wide side

#aca烤明星大赛# Egg Yolk Twist Bread recipe

6. Then the two noodles are twisted together like a twist, and the two ends are connected, put a bowl of hot water into the oven, adjust the fermentation gear, and let the dough rise to twice the size

#aca烤明星大赛# Egg Yolk Twist Bread recipe

7. After fermenting to twice the size, take out the raisins and dried cranberries, preheat the oven up and down at 170 degrees, enter the middle layer and bake for 35 minutes, finally the color is enough to cover the tin foil

#aca烤明星大赛# Egg Yolk Twist Bread recipe

8. It's out~ The whole little baby ran away with one before it was cold, this is drawing~

#aca烤明星大赛# Egg Yolk Twist Bread recipe

9. Finished product

#aca烤明星大赛# Egg Yolk Twist Bread recipe

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