#aca烤明星大赛# Egg Yolk Twist Bread
1.
Pour all the ingredients into the bread bucket and knead for a kneading process. At this time, the film can be pulled out. Take out the whole circle and put it in a large bowl. The oven fermentation is at 35-40 degrees. Put in the large bowl and a small bowl of hot water. Cover the oven. Gate
2.
Fermented to double the size, no rebound when you poke your fingers
3.
Take out and divide into six equal doughs, knead round
4.
Roll out into a beef tongue
5.
Roll up from the wide side
6.
Then the two noodles are twisted together like a twist, and the two ends are connected, put a bowl of hot water into the oven, adjust the fermentation gear, and let the dough rise to twice the size
7.
After fermenting to twice the size, take out the raisins and dried cranberries, preheat the oven up and down at 170 degrees, enter the middle layer and bake for 35 minutes, finally the color is enough to cover the tin foil
8.
It's out~ The whole little baby ran away with one before it was cold, this is drawing~
9.
Finished product