1. First make an eight-inch coco chiffon. Prepare materials and weigh.
2. Separate the egg whites and yolks! The egg white bowl should be free of water and oil.
3. Add 20 grams of sugar, 45 grams of milk, and 40 grams of corn oil to the egg yolks and mix thoroughly with a manual whisk.
4. The mixed egg yolk liquid.
5. Mix low powder, baking powder, and cocoa powder through a sieve twice and add to the egg yolk.
6. Use a spatula to cut and mix evenly until there are no flour particles. The scraper cannot draw circles.
7. Add a few drops of white vinegar to the egg whites, and add 50 grams of sugar in batches until dry foaming.
8. Take one-third of the egg whites and stir evenly in the egg yolk paste.
9. Pour the mixture back into the remaining egg white bowl, cut and mix well.
10. Preheat the oven in advance. Pour the mixed cake batter into the mold. After a few drops on the table, a large bubble appeared.
11. The bottom of the oven is about one hour at 140 degrees, and the time is for reference only.
12. Cut the cake base into three slices horizontally.
13. Take two of them and cut them in a circle.
14. Ingredients for mousse paste.
15. Heat the milk in the microwave for one minute, break the chocolate into pieces and melt it.
16. Add the gelatin slices soaked in cold water in advance and stir until melted. If it doesn't melt, you can reheat it in the microwave for 10 or 20 seconds.
17. Let the stirred chocolate liquid cool.
18. Whip the whipped cream with sugar.
19. Whip until the cream is slightly textured.
20. Pour half of the cold chocolate liquid into the whipped cream and mix well.
21. Pour in the remaining chocolate liquid and mix well to form the mousse filling.
22. Wrap the bottom of the mousse ring with tin foil.
23. Take a piece of cake base and place it in the middle of the mousse ring.
24. Pour half of the mousse filling. Give it a light shake.
25. Put on the second piece of cake.
26. Pour in all the mousse fillings, shake out large bubbles, and smooth the surface. Keep it in the refrigerator for more than four hours.
27. The hair dryer blows around and demoulds. Just decorate slightly with cream.
28. Very delicious! The taste is fragrant and smooth, which is perfect for summer.
29. Slightly a little flawed, overall it's pretty good.
Tips:1. Personally feel that the amount of chocolate is a bit too much and the taste is heavy. The family feels good! You can reduce it a little more appropriately.
