1. Put all the ingredients into the bread machine bucket, start the dough button
2. Until the film is kneaded
3. Put it into a fresh-keeping bag to expel the air, tie the bag tightly and put it in the refrigerator overnight, and take it out the next day
4. Exhaust and knead, divide into three equal parts, knead, cover the plastic wrap and relax for 10 minutes
5. Roll into a beef tongue
6. Roll up
7. Change the direction and roll it out
8. Roll all up and put it in a toast box. You can put it in the oven and ferment at about 40 degrees with the fermentation key.
9. After the fermentation is complete, preheat the oven at 180 degrees, cover the toast box to prevent over-coloring, and bake the middle and lower layers for 43 minutes.
10. Pour out the oven and let cool
