#aca烤明星大赛#flower Almond Meal Package
1.
Put all the medium dough materials into the bread machine bucket according to the wet material first and then the dry material;
2.
Start the kneading program for 20 minutes and mix into dough;
3.
Take out the dough, knead it and place it in a container, cover it with plastic wrap, and put it in the refrigerator to ferment for 17 hours to become a medium type dough;
4.
On the second day, the middle seed dough has been fermented to twice its original size. Tear the middle seed dough into small pieces, and put all the main dough materials into the bread machine bucket, start the kneading program for 20 minutes, and mix into the dough;
5.
Add 12g of butter, continue to start the kneading program for 20 minutes, and stir the dough;
6.
Take out the dough manually and knead it slightly to pull out a thin layer of hand mask;
7.
Divide the dough into nine equal parts, surround the eight parts on the side of the mold, and place one part in the middle;
8.
Put the mold in the oven, put a bowl of hot water in the baking tray, and start the fermentation mode for secondary fermentation;
9.
Ferment to twice its original size, brush the surface with a layer of water, and sprinkle an appropriate amount of almonds;
10.
Put it in the oven and bake for 25 minutes at 160 degrees;
11.
The color of the finished product is golden, the color is very even, I love my small oven ^_^
12.
The internal tissue is soft and delicate, tear into pieces by hand~
Tips:
1. When growing dough and noodles, adjust the amount of eggs and milk according to the size of the eggs, and the amount of liquid should account for about 65-70% of the amount of flour;
2. When baking, adjust the temperature according to the temper of your own oven, and cover with tin foil after the color is satisfied;
Buy on JD
Buy on Amazon
