#aca烤明星大赛# Flower Biscuits for Mother's Day [mother's Day Theme]

Name: #aca烤明星大赛# Flower Biscuits for Mother's Day [mother's Day Theme]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low-gluten flour; 30g Powdered sugar; 2g cocoa powder; Some chocolate; 53g butter; 19g Egg liquid; Some scented tea

by Sunny 99

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The flowers in May are full of concerns of children. My mother gave me life when I was pregnant in October and nurtured me with hard work. Mother supports the burden of the family with her weak shoulders, and pays attention to my growth with selfless love. No matter where I am, your instructions are always in my ears. No matter where I am, your concern is always in my heart. In your eyes, I am like Little children, day after day, year after year, this deep love has never changed! Mom, you have worked hard! The best thing in the world is that I have grown up, you are not old, I have the ability to repay, and you are still healthy. Never made you proud, but you treat me like a treasure! Thanks to Mother’s Day, I, living in a foreign land, wish all mothers in the world: health and happiness, happy holidays~~~"

Ingredients

#aca烤明星大赛# Flower Biscuits for Mother's Day [mother's Day Theme]

1. Weigh the ingredients separately and set aside, and the butter softens at room temperature.

2. Pour the butter into a larger basin, break it up with a whisk, and pour in powdered sugar.

3. After mixing well, pour in the egg liquid, and stir again until the egg liquid is completely integrated.

4. Pour cocoa powder into the low-gluten flour.

5. Stir well with chopsticks.

6. Pour the flour into a small sieve and sift into a large basin.

7. And into a smooth dough.

8. Put it in a fresh-keeping bag and put it in the refrigerator for one hour.

9. Roll the dough directly in the fresh-keeping bag with a rolling pin into a thin sheet with a thickness of about 5 mm.

10. Cut the fresh-keeping bag and use a circular mold to carve out the dough.

11. Then use a heart-shaped mold to carve out the dough.

12. With the help of a scraper, move to a baking pan covered with tarp, leaving a gap in the middle.

13. Preheat the oven up and down 175 degrees in advance and place it on the middle floor. Bake for 12 minutes.

14. Put the chocolate in a piping bag, soak it in boiling water to melt, and pour a little chocolate into a small bowl to melt it in water.

15. For the rose tea, break off the right amount of petals, brush the edge of the biscuit with chocolate with a small brush, and dip the petals.

16. Do it in turn. (The same goes for heart-shaped biscuits)

17. Find a few silhouette pictures that fit the theme of Mother's Day, and cut a very small opening in the piping bag, imitating the outline of first drawing, and then filling in the blank space in the middle.

18. Finished picture.

19. Loving mother's hand line, wandering top~~~

20. Before leaving, close secretly, for fear of late return~~~

21. Who said an inch of grass, reported three Chunhui~~~

22. Never made you proud, but you treat me like a treasure, mom, you have worked so hard~~~

23. Bless all mothers in the world: health and happiness! Happy Mother's Day~~~

Tips:
The temperature of ovens of different brands is different, please adjust appropriately. When drawing a silhouette pattern, don't cut the opening of the flower bag too big at one time, it's better to draw it thinly. The recipe uses pure dark chocolate coins. If you make a mistake by accident, use a damp cotton swab to gently wipe off. The upturned corners can also be smoothed with a cotton swab.