#aca烤明星大赛#flower Bread
by The greedy cat who loves life
Favorite
Difficulty
Hard
Time
2h
Serving
2
Beautiful Flower Bread"
1. Pour all the liquid ingredients into the bread machine bucket
2. Pour in all the remaining ingredients, the butter needs to be softened
3. Knead until you can easily pull out the glove membrane
4. Roll into a large bowl, cover with plastic wrap and put in the refrigerator overnight
5. Take it out the next day, it has fermented to double size
6. Take out the exhaust gas and divide it into nine parts, and use one part to roll it out on an 8-inch cake tin.
7. The other eight parts are rounded and placed in a circle of the round flat noodles
8. Cut four knives with a round knife and divide them into eight triangles, each with a round dough attached to the bottom edge
9. All the small triangles are turned up, it is best to paste the sharp corners with water
10. Put on the cake mold, put in the oven, put a bowl of warm water, ferment to about 2.5 times at about 40 degrees
11. The fermented dough, preheat the oven at 175°C, put it in the lower layer of the oven at 175°C and bake for about 35 minutes
12. If the color is OK in the middle, cover it with tin foil
13. Finished product
14. Finished product
