#aca Fourth Baking Competition and is Love to Eat Festival#fresh Cheese Decorated Cake

Name: #aca Fourth Baking Competition and is Love to Eat Festival#fresh Cheese Decorated Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 90g (60g in egg white, 30g in egg yolk) Caster sugar; 85g Low powder; 40g Corn oil; 40g milk; 2 servings Homemade fresh cheese; Some Strawberry; Some Mango

by Cooking for baby

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Making fresh cheese with homemade yogurt and decorating the flowers with fresh cheese is simpler and healthier.
Known as the "milk gold", cheese is rich in nutrition and very balanced. It is recognized as a healthy food in the world: 1. Rich in vitamins to help growth. 2. The minerals are comprehensive and strong bones. 3. Fat is reasonable and brainpower. 4. Calcium delays osteoporosis. 5. High digestibility and easy to absorb. "

Ingredients

5 Egg
90g (60g in egg white, 30g in egg yolk) Caster Sugar
85g Low Powder
40g Corn Oil
40g Milk
2 servings Homemade Fresh Cheese
Some Strawberry
Some Mango

#aca Fourth Baking Competition and is Love to Eat Festival#fresh Cheese Decorated Cake

1. The yolk and egg white are separated, and the egg white is separated into a water-free and oil-free container.

#aca Fourth Baking Competition and is Love to Eat Festival#fresh Cheese Decorated Cake recipe

2. Add milk, corn oil and 30 grams of fine sugar to the egg yolk and stir evenly until the sugar dissolves.

3. Sift in low powder.

4. Stir it into a uniform batter.

5. The egg whites are whipped with a whisk to form a coarse foam shape, add 60 grams of fine sugar in 3 times, and the egg whites gradually become foamed after whipping in a fast way, and there are obvious lines when whipping, and finally the egg beater is lifted , The egg white can pull up a short, upright sharp corner.

6. First take 1/3 of the whipped egg white and add it to the egg yolk paste and mix it slightly with a spatula.

7. Add to the remaining egg whites, gently scrape from the bottom of the container and mix well.

8. Put it into a Barbie mold and gently shake out large bubbles.

9. Preheat the oven, first bake at 130 degrees for 30 minutes, and then turn to 170 degrees for 30 minutes (the temperature is adjusted according to your own oven). After baking, take out the upside down immediately, let it cool, and release it from the mold.

10. Pour homemade yogurt (add sugar in advance when making yogurt) in a cheese maker and refrigerate for at least 48 hours. Do this step in advance.

11. Pour the prepared fresh cheese into the container. (Two servings of fresh cheese were used in the cheese machine)

12. Stir slightly to combine.

13. Cut the mango into small pieces.

14. Wash and drain the strawberries and cut into two pieces.

15. Cut the cake dough into three pieces, spread a layer of cheese, and spread a layer of mango cubes.

16. Do it in turn.

17. Spread a layer of fresh cheese on the surface with the help of a soft scraper.

18. Place the half-cut strawberries at will. Put the remaining fresh cheese into the piping bag and use the piping nozzle to fill the blank space with flowers.