#aca Fourth Baking Competition and is Love to Eat Festival# Glutinous Rice Cake
1.
Three egg whites with 30 grams of sugar
2.
Three egg yolks with 10 grams of sugar
3.
Add corn oil
4.
Stir well after adding milk
5.
Then add Xinliang's glutinous rice flour
6.
Mix well
7.
Then add the whipped egg white
8.
Mix all well
9.
Mold ready
10.
Pour 80% of the cake liquid
11.
Bake in the oven at 180 degrees for 20 minutes
12.
Baked
13.
Ready to eat
14.
Finished product
Tips:
Add the glutinous rice flour to the egg yolk liquid and stir without particles. Add the egg white and stir gently