#aca Fourth Baking Competition and is Love to Eat Festival# Glutinous Rice Cake

by Move a stool to watch the show

4.7 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

It’s rare that I don’t have to go to the car on weekends and want to make some cakes for my children to eat.
This small cake made with Xinliang's glutinous rice flour"

Ingredients

#aca Fourth Baking Competition and is Love to Eat Festival# Glutinous Rice Cake

1. Three egg whites with 30 grams of sugar

2. Three egg yolks with 10 grams of sugar

3. Add corn oil

4. Stir well after adding milk

5. Then add Xinliang's glutinous rice flour

6. Mix well

7. Then add the whipped egg white

8. Mix all well

9. Mold ready

10. Pour 80% of the cake liquid

11. Bake in the oven at 180 degrees for 20 minutes

12. Baked

13. Ready to eat

14. Finished product

Tips:
Add the glutinous rice flour to the egg yolk liquid and stir without particles. Add the egg white and stir gently

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