#aca Fourth Baking Contest and is Love to Eat Festival# Meat Floss Cake

Name: #aca Fourth Baking Contest and is Love to Eat Festival# Meat Floss Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Low-gluten flour; 4 egg; 60g Pure milk; 30g Corn oil; Some Pork floss; a little Cooked white sesame; a little chopped green onion; 65g Caster sugar

by Merlot

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Pork floss cake is a cake that I personally like very much. It tastes soft and moist. Because it is added with floss, it is not sweet but not greasy and very delicious. It is perfect for breakfast with milk or juice. "

Ingredients

#aca Fourth Baking Contest and is Love to Eat Festival# Meat Floss Cake

1. The yolk and egg white are separated and put into oil-free and water-free containers.

#aca Fourth Baking Contest and is Love to Eat Festival# Meat Floss Cake recipe

2. Mix pure milk and corn oil, add egg yolk, and stir evenly with egg soot.

3. Sift in low-gluten flour and beat with egg until there is no dry powder.

4. Add a few drops of lemon juice or white vinegar to the egg whites, add fine sugar, and beat with an electric whisk at low speed until moist foaming.

5. Take one-third of the meringue into the egg yolk paste and stir evenly.

6. Pour the mixed cake batter into the remaining meringue and stir evenly.

7. Pour the mixed cake batter into a non-stick baking pan (Hono 28*28 golden non-stick baking pan), shake it lightly a few times, then shake it hard to produce large bubbles.

8. Sprinkle with pork floss.

9. Sprinkle with white sesame seeds and chopped green onions.

10. Put it into the middle layer of the preheated oven and heat it up and down at 150 degrees for about 35 minutes.

11. After baking, put on heat-insulating gloves and take out the baking pan, buckle it upside down on the grill, and release it to the greased paper after cooling down.

12. Cut into pieces and eat, it's very delicious!

13. No additives, delicious and healthy!

Tips:
Please adjust the temperature according to the temperament of your own oven; each egg with shell is about 63 grams; the baking tray is Sannengwu Nuo UN10006; the ordinary baking tray should be lined with greased paper.