#aca Fourth Session Baking Contest# Create A Three-dimensional Painted Cake with Erotic Raccoons
1.
Wash the black sesame seeds and fry them in a non-stick pan over low heat
2.
Grind into powder, sieve twice, set aside
3.
Preheat the ACA oven, fire up and down 170 degrees, start
4.
Beat the room temperature eggs into the egg beater, add sugar and honey
5.
Use an electric whisk until the pattern is obvious and the dripping marks will not disappear quickly
6.
Sift in low-gluten flour and stir until there is no dry powder
7.
Put the Xuechu cup cake tray into the 12 cup cake trays
8.
Pour into the cake cup, eighth full
9.
Put it in the middle layer of the ACA oven, heat up and down 170 degrees, bake for about 15 minutes
10.
After taking it out, let it cool and set aside. You can see that the coloring is very even
11.
While baking the cake, make French buttercream: cut the butter into small pieces, soften it at room temperature, and spread it evenly with a spatula
12.
Put the egg yolk, confectioner's sugar, butter, and milk in the pot and stir well, and heat it up on low heat
13.
Heat to 80 degrees, remove from the fire, and put the basin in cold water to cool for later use
14.
Add the cooled egg yolk paste to the butter in portions and beat with an electric whisk until fully integrated
15.
Divide into two portions, add black sesame powder to one portion successively to make light gray. Add a little bamboo charcoal powder to the other part to make it dark gray
16.
Whip the whipped cream and caster sugar until it is decorated
17.
Use whipped cream to roughly smooth the top of the cupcake. Because the rules of the game do not allow color toning, the light cream used is natural in color. If you can use food coloring, you can use white to adjust the yellow cream frosting, use the cream frosting to make it smoother, and combine better with the cream frosting pattern on the top.
18.
Put light gray, dark gray and white cream into different piping bags. At first I used the Montblanc decorating mouthpiece, but later I found that the cup cake was too small and the mouthpiece was too big, so I reloaded it into a small-cut decorating bag.
19.
First use light gray to squeeze out the outline of the eye socket and the mouth
20.
Fill the light gray cheeks and forehead
21.
Use dark gray to trace the eye sockets, leave the position of the eye circles, and fill the eyebrows with white cream
22.
Insert white chocolate chips into the cupcakes to act as ears, squeeze light gray on the outer circle, and dark gray cream on the inner circle
23.
Use a small brush to gently brush the surface of the cream along the direction of the fur growth
24.
Use melted dark chocolate to draw the pupils, nose and mouth, and highlight the highlights with the cream
25.
Roughly finished, just trim it a bit
