#aca Fourth Session Baking Contest# Creates An Erotic Pink Barbie Heart
1.
Egg white separation (old picture)
2.
Add fine sugar to the egg yolk and mix well
3.
Add corn oil and mix well
4.
Add pure milk and mix well
5.
Sift in low-gluten flour, stir in Z-shape, mix the flour evenly, remember not to stir in circles
6.
Add the caster sugar to the egg whites in 3 times to beat
7.
Dispatch until there are double small pointed hooks, dry state
8.
Add 1/3 of the egg whites to the egg yolk paste, and stir evenly, mixing and cutting
9.
Finally, pour all the egg yolk paste into the remaining 2/3 of the egg whites and stir well
10.
Pour into the Barbie mold, scrape the bottom batter to make the batter flat, and shake it lightly for 2, 3 times
11.
Preheat the oven at 120 degrees for 10 minutes in advance, put the mold in the bottom of the oven, and bake at 120 for 80 minutes
12.
Slightly shake the oven for 2 or 3 times and let it cool down for 2 hours
13.
Cut the cake into 4 slices, cut the dragon fruit (reserve 40g of the pulp in the food processor and beat until it is rotten, and make the cream frosting color) whipped cream and fine sugar until the whole hair is filled, and the center is decorated.
14.
A layer of cake slices, a layer of fruit cream (a layer of light cream, a layer of fruit, and a layer of light cream)
15.
4 cake slices, 3 layers of fruit cream, pile up Barbie skirts, put them in the refrigerator for later use
16.
Making icing
17.
Egg whites, lemon juice, icing sugar, stir well, until the egg beater drips and will not disappear immediately
18.
Use icing sugar to draw the top of the Barbie doll's upper body, set aside, the icing will dry soon
19.
Make butter cream, add whipped cream and powdered sugar after the butter is softened, and beat evenly with a whisk
20.
Add the buttercream to the dragon fruit puree (the pulp reserved in advance and be beaten into a puree with a food processor). Mind the black seed, you can sift the puree... I'm in a hurry and feel free to hahaha
21.
Spread the cream frosting on the Barbie doll cake, cut out the 30cm mousse border, pull both ends of the mousse border with both hands, and pull from the bottom up, so that the smoothing will be very beautiful...
22.
Cut 10 sheets of glutinous rice paper into strips. It is best to cut a few relatively narrow ones to make the upper part of the skirt
23.
Stick the glutinous rice paper layer by layer from bottom to top until everything is sticky
24.
Put the plastic wrap on the doll bag, insert it into the doll, and continue to paste the upper part. At the connection position between the skirt and the doll, use icing sugar to stick some sugar beads to block the connection position
25.
The finished product! Layers of glutinous rice paper gauze skirts, the pink of the dragon fruit smeared surface inside, makes the originally transparent glutinous rice paper faint with a hazy pink...
26.
Super beautiful, there is no wood? It's also especially suitable for broken hands...like one!
Tips:
Barbie cakes cannot be baked at a high temperature. They are suitable for baking at a low temperature for a long time, but the temperature and time are all reference values. The specifics still depend on the temper of the oven!
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