#aca Fourth Session Baking Contest# Creating A Heart-warming Cake for Mothers with Pornography

Name: #aca Fourth Session Baking Contest# Creating A Heart-warming Cake for Mothers with Pornography
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 25g milk; 3g Corn oil; Some egg; 70g Low-gluten flour; 5g Red yeast powder; 3 pcs Sugar

by Dazzling silk scarf

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

The story behind this dish~: May is Mother's Day, and red is the best blessing for mothers.
The cake is not only soft and milky, but you can also add a variety of nuts, put some cocoa powder, green tea powder, etc., you can also make a delicious cake of various colors, whether it is morning or evening, it can also be used as a midnight snack, and it can also be used as a snack Everyone’s refreshment, today I made this cake with some walnuts and some fruits in it. It not only has the softness of the cake, but also the fragrance of the fruit. Drinking some coffee is a happy petty bourgeois life. Everyone is not as good as yourself. Do it for your family. "

Ingredients

#aca Fourth Session Baking Contest# Creating A Heart-warming Cake for Mothers with Pornography

1. Prepare ingredients

2. Prepare a clean basin, put oil and milk

3. Stir oil and milk evenly and form an emulsified state

4. Take another oil-free and water-free basin. When the egg mixture is beaten with a whisk at low speed until the fish eyes are soaked, add 1/3 of the sugar and continue to beat

5. Beat until the thick bubbles disappear, add the remaining 1/3 of the sugar when the bubbles are slightly thin, and continue to beat at a medium speed

6. When the egg liquid has some delicate lines, add the last white sugar to keep it at a medium speed.

7. Dispense the egg liquid until the trace of the egg liquid falls into the basin and can’t disappear immediately, just dismiss it.

8. Sift in low flour and red yeast rice flour, stir evenly

9. Put a small amount of low-flour egg liquid from the sieve into the low-flour basin, add it to the oil and milk (3), and mix evenly

10. Then pour step 9 into the large basin (8) and stir together evenly

11. Finally, put it in a mold and a paper cup, and it will be 8 minutes full, because the cake will expand during baking. After that, shake it up and down on the table a few times to discharge the bubbles

12. Put it in the second level of the oven and bake at 90 degrees for 20 minutes

13. After 20 minutes, you can enjoy it with your family.

Tips:
Don’t beat the egg whites of chiffon cake rolls too hard. After over-swelling, the top will crack; if the bottom is not in place, it will collapse. If the bottom is browned, reduce the time or lower the temperature, and every oven is different. The time and temperature given can be adjusted, and you need to adjust it flexibly according to your own oven. Only by slowly summarizing it can you find a method that suits you. I wish you success.