#aca Fourth Session Baking Contest# Make Erotic Colorful Bagels with Vegetable Puree
1.
The purple and yellow carrots are steamed in water, then add an appropriate amount of water and mash them into a puree. (The water must be added as little as possible)
2.
Put the various dough materials into the container and mix well.
3.
Use the post-oil method to knead the dough to the fully expanded stage.
4.
The dough of the three colors was kneaded and relaxed for 5 minutes, and the dough of each color was divided into 4 parts and rounded.
5.
Take a dough, roll it into an oval shape with a rolling pin, then fold it from 1/4, and fold it into a long circle about 25 cm long, close it tightly, squeeze it with one end, roll it thinly, and squeeze the other end. Wrap the other end to form a ring and pinch it tightly.
6.
The production of three-color bagels: Take one dough of different colors, divide each into three equal parts, and knead them into elongated strips. Take one of each color to braid three-strand braid, and round the braid after braiding, the same as the original color bagel shaping method.
7.
Another method of color bagels: one color is rolled into a long piece with a rolling pin and wrapped in another color, and the outermost layer is wrapped with another color. The shaping method is the same as that of the original color bagels. Because I have done a lot today, the first ones will basically be fermented after the plastic surgery is done.
8.
After making all the bagels, you can preheat the oven to 200 degrees at this time, boil the sugar water, put them in the sugar water and cook for about 30 seconds on both sides. (The baking paper does not need to be removed, it will separate naturally when cooking)
9.
After all the bagels are cooked, put them in the baking dish.
10.
Put it in a preheated oven and bake at 200 degrees for 22 minutes. (I bake two layers, if you bake one layer, you can shorten the baking time)
11.
Baked. If you want a beautiful color, you can cover it with tin foil when you bake it. It doesn't matter if you eat it yourself, the taste is the first thing.
