#aca Fourth Session Baking Contest# Makes Erotic Blue Ocean Frozen Cheesecake
1.
Biscuits
2.
Put it in a fresh-keeping bag and crush it with a rolling pin.
3.
Weigh the butter and heat it into a liquid in the microwave
4.
Pour butter into the biscuits
5.
Stir the butter and biscuits with a spatula.
6.
Pour the biscuits into the mold and use a spoon to compact it. Put it in the refrigerator and keep it for later use
7.
Weigh all the cheesecake ingredients.
8.
Cream cheese with white sugar, insulated water, and beat with an electric whisk
9.
Send until fine and no particles
10.
Add yogurt and lemon juice to the cream cheese paste and mix well until smooth and no particles
11.
Stir the milk and whipped cream evenly and heat it with a small fire, the temperature is about 80 degrees. Add the softened gelatin flakes, and stir quickly evenly. Remove from the fire
12.
Gelatine tablets are soaked in cold water to soften.
13.
Pour the heated milk batter quickly into the cheese batter and stir quickly evenly.
14.
Take the mold out of the refrigerator, and pour the mixed cake batter into the mold. Put it in the refrigerator and chill
15.
Soak the gelatine slices in cold water to soften. Pour the sprite into the pot and heat. After warming, put the gelatine slices into the sprite and stir quickly evenly.
16.
Pour the warm Sprite into the blue cocktail. Make a blue solution. Then put the blue liquid in the refrigerator.
17.
Keep refrigerated overnight, take out the cake the next day, blow a few times around the mold with a hair dryer, and easily demould.
18.
Take out the blue jelly and cut it into small pieces with a spoon. Stack them on the cake as the blue sea. The white waves are coconut paste. The golden sand is the crumbs of cookies. Add a few shell chocolates!
19.
The beautiful sea frozen cheesecake is just fine!
20.
Let's hold hands together, la la la la la la la la la la la la la la la la la la la la la la, counting the waves
21.
Let's eat
Tips:
When mixing the cake batter, every step must be smooth and particle-free, so that the cake that comes out can be delicate and smooth.
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