#aca Fourth Session Baking Contest# Makes Erotic Creamy Tomato Chiffon
1.
Prepare the ingredients used.
2.
Peel the tomatoes and use a juicer to get the juice.
3.
The egg separation method separates the egg whites and adds sugar.
4.
Beat until the egg white paste does not flow.
5.
Then add tomato juice, sugar, and salad oil to the egg yolk.
6.
After beating until blended, sift the low powder and add.
7.
Stir until there is no dry powder.
8.
Add the egg white batter to the egg yolk batter in portions.
9.
After mixing, put it into the baking tin, shake it slightly, and put it into the preheated oven.
10.
Bake at 150°C for 45 minutes. Note that the temperature of different ovens is different. You must combine the actual situation.
11.
The baked cake is cooled thoroughly and demoulded and sliced.
12.
Add sugar to the whipped cream and beat it for later use.
13.
Spread cream on a slice and garnish the sides with cherry flesh.
14.
Put another piece of cake on it. It’s good to wipe the noodles, and you can wipe it better. My handicapped party can only do this.
15.
Then decorate it with your favorite decorating mouth.
16.
Finish with cherries and mint leaves.
Tips:
The baking time and temperature must be adjusted in accordance with the performance of your own oven, not necessarily mine.
The amount of sugar for whipped cream is adjusted according to the taste of the family.