Seasonal Vegetable Soup Baba

Name: Seasonal Vegetable Soup Baba
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Flour; 1 piece tomato; 2 pieces Sausage; 30g Seafood Mushroom; 2 tablets ginger; 1 piece Shallots; 1 tablespoon salt; 1 tsp pepper; 1 tablespoon Fresh Chicken Sauce

by 18LS28xgl Scattered

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When you eat alone, you don’t usually like to toss. Either eat noodles, fried rice, glutinous rice balls, fruits, or snacks~O(∩_∩)O~~
Today I ate a different dish-[Seasonal Vegetable Soup Baba]. This dish is super simple. Knead the dough with flour and water, pull it into small pieces and cook. Boil some more vegetables, season them and eat them together. The method is simple, does not consume time, and is rich in ingredients, including meat, vegetables, and pasta. It is not only a belly but also nourishing. The prepared [Seasonal Vegetable Soup Baba] has a refreshing and delicious taste, rich in nutrients, and can be eaten by yourself~

Ingredients

80g Flour
1 piece Tomato
2 pieces Sausage
30g Seafood Mushroom
2 tablets Ginger
1 piece Shallots
1 tablespoon Salt
1 tsp Pepper
1 tablespoon Fresh Chicken Sauce

Seasonal Vegetable Soup Baba

1. Prepare ingredients: flour, sausages, tomatoes, seafood mushrooms;

2. Mix flour with 40g water and knead it into a dough;

3. Wash sausages and tomatoes and dice separately; wash and cut seafood mushrooms;

4. Cut ginger slices into shreds; chopped green onions;

5. Add water to the casserole, add shredded ginger and pepper; cover and bring to a boil over medium heat;

6. Tear the dough into small pieces and put them in a casserole;

7. Add sausage, tomato, and pleurotus eryngii;

8. After the ingredients are cooked, add appropriate amount of pepper and fresh chicken juice and stir evenly; add appropriate amount of salt and stir evenly;