Seasonal Vegetable Soup Baba

When you eat alone, you don’t usually like to toss. Either eat noodles, fried rice, glutinous rice balls, fruits, or snacks~O(∩_∩)O~~
Today I ate a different dish-[Seasonal Vegetable Soup Baba]. This dish is super simple. Knead the dough with flour and water, pull it into small pieces and cook. Boil some more vegetables, season them and eat them together. The method is simple, does not consume time, and is rich in ingredients, including meat, vegetables, and pasta. It is not only a belly but also nourishing. The prepared [Seasonal Vegetable Soup Baba] has a refreshing and delicious taste, rich in nutrients, and can be eaten by yourself~

Difficulty

Normal

Time

30m

Serving

2

4.6 (1)

Ingredients

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How to Make It

1. Prepare ingredients: flour, sausages, tomatoes, seafood mushrooms;
2. Mix flour with 40g water and knead it into a dough;
3. Wash sausages and tomatoes and dice separately; wash and cut seafood mushrooms;
4. Cut ginger slices into shreds; chopped green onions;
5. Add water to the casserole, add shredded ginger and pepper; cover and bring to a boil over medium heat;
6. Tear the dough into small pieces and put them in a casserole;
7. Add sausage, tomato, and pleurotus eryngii;
8. After the ingredients are cooked, add appropriate amount of pepper and fresh chicken juice and stir evenly; add appropriate amount of salt and stir evenly;
9. Turn off the fire and start the pot;
10. Sprinkle chopped green onion; [Seasonal Vegetable Soup Baba] is ready.
Tips:
1. The seasoning can be adjusted according to personal taste;

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