1. Mince ginger, chop coriander, mince chives, and dice tomatoes
2. Stir the flour into a flocculent while dripping water
3. Pour in edible oil, chives and ginger, stir fry until fragrant
4. Pour in diced tomatoes and stir-fry evenly
5. Add light soy sauce and water, add gnocchi
6. Beat the eggs, pour in the egg liquid
7. Add salt, cooking wine, coriander, and stir evenly
