1. Peking opera facial makeup, the quintessence of China.
2. I made it into a cake and presented it to everyone.
3. Food itself is a work of art.
4. Prepare all the ingredients for the cake base.
5. Pour milk and corn oil into a basin and stir well.
6. Sift in low powder.
7. Stir well and add egg yolk.
8. Stir evenly with Z-shaped technique.
9. Add white sugar to the egg whites in three times and beat with a whisk until wet and foamy.
10. Add in egg yolk paste three times, cut and mix evenly.
11. Pour into a non-stick baking pan and use a spatula to smooth the surface.
12. Preheat the oven at 180 degrees for 10 minutes, put it in the baking pan and turn the upper and lower fire at 150 degrees to bake the lower layer for 30 minutes and take it out immediately.
13. The butterfly pea flower is heated in the milk with insulated water to remove the blue color.
14. Filter out the residue.
15. Soak the fish film in cold water to soften it.
16. Remove and put in insulated water in the milk and stir until it is completely dissolved, then let it cool for later use.
17. Add whipped cream and sugar and beat it smoothly on ice.
18. Mix it with milk and the mousse is ready.
19. The cake is pressed into slices with a square mold.
20. Wrap the mousse ring in tin foil and put in the cake slices.
21. Pour the mousse into the refrigerator and chill for about 5 hours.
22. The chocolate insulation water melts.
23. Let cool.
24. Pour into the piping bag.
25. Draw a facial makeup on the reverse side of oil paper.
26. Conversely face up, squeeze the white chocolate pattern first, and let it dry.
27. Take a little chocolate liquid, add red yeast rice noodles and stir evenly, put it into a piping bag, fill the rest, and put it in the refrigerator for about 20 minutes.
28. The remaining white chocolate is melted evenly by adding whipped cream and insulated water.
29. Take the mousse cake out of the mold, use a small spoon to scoop out the cold chocolate cream sauce and pour it on the surface of the cake, put a chocolate mask in the middle, and finish.
30. Eatable artwork.
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