#aca Fourth Session Baking Contest# Makes Erotic Mango Pumpkin Chiffon

Name: #aca Fourth Session Baking Contest# Makes Erotic Mango Pumpkin Chiffon
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 9 egg; 100g Pumpkin puree; 170g Low powder; 100g Sugar; 60g Salad oil; 1L Light cream; 1 piece Mango

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Today is a special day in my heart. I miss her more and more on this day of the year. In fact, this month is the day when she came and she left. She raised me, and my countless number one was taught me by her. She is my mother, a great mother who loves cooking and is amazing. In the previous life, according to what my mother said, one dime should be used as two dime. We must save our lives, but we must not suffer the children. At the beginning of my memory, there must be cakes to eat for birthdays in my memory. The previous cakes were triangular or square, with fine white cream in the middle or on the sides, decorated with small red or yellow fruits. The taste of the cake is still unforgettable to me, and in retrospect it is a lot of joy. Today I made a naked pumpkin chiffon cake. Because my mother doesn't like the smell of milk, I used pumpkin puree to match it. The cake slices baked in this way have a slightly fruity fragrance. "

Ingredients

#aca Fourth Session Baking Contest# Makes Erotic Mango Pumpkin Chiffon

1. Prepare the ingredients used.

2. For egg separation method, add sugar to the egg white.

3. Beat until the egg white paste does not flow.

4. Add pumpkin puree, salad oil, and sugar to the egg yolk.

5. Beat until the ingredients are fused.

6. Sift the flour and add it to the egg yolk batter.

7. Stir again until there is no dry powder.

8. Add the beaten meringue to the egg yolk batter in portions.

9. After mixing, serve as pumpkin chiffon.

10. Preheat the oven, line a baking tray with parchment paper, and add the cake batter to level it.

11. Bake at 180 degrees in the oven for 12 minutes.

12. Whip the whipped cream with white sugar. The baked pumpkin cake slices are cut into quarters, and cream flowers are mounted on each slice.

13. Layer them one after another, and finally decorate them with mangoes.

Tips:
The roasting time should be adjusted according to the actual situation.
The amount of sugar is increased or decreased according to personal taste.