#aca Fourth Session Baking Contest# Makes Erotic Palace Fan Purple Sweet Potato Mousse

Name: #aca Fourth Session Baking Contest# Makes Erotic Palace Fan Purple Sweet Potato Mousse
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g Low-gluten flour; 3 pcs egg; 70g Purple Sweet Potato; 60g Whole milk; 180g Light cream; 75g Caster sugar; 2 tsp Gelatin powder; 2 tablespoons Cold water; 25g Powdered sugar; Some Butter cream

by Seung Chan Mommy CCM

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

As the weather gets hotter, mousse cake should be the best dessert in summer.
Purple sweet potato contains a variety of vitamins, and it is delicious with crude fiber. Using it to make desserts is not only healthy but also beautiful. It has a complete food color. Friends, there is nothing tempted. . . .
Friends who like it, hurry up and make it, it looks good and delicious. . . . "

#aca Fourth Session Baking Contest# Makes Erotic Palace Fan Purple Sweet Potato Mousse

1. Beaten egg yolks

#aca Fourth Session Baking Contest# Makes Erotic Palace Fan Purple Sweet Potato Mousse recipe

2. Add the white sugar in two portions

3. Beat to the rigid foaming shape as shown in the figure, lift up the whisk to form an upright sharp corner

4. Take half of the egg whites and mix well with the previous egg yolk paste, then pour in the remaining egg whites and mix thoroughly

5. Pour in the sifted low powder twice and mix well

6. After mixing

7. Put in a piping bag

8. Spread a layer of baking paper on the baking tray, squeeze the cake batter on the baking tray, sprinkle a small amount of powdered sugar on the surface and bake at 180 degrees for 15-18 minutes

9. After baking, take out the cake slices, and after cooling, use the biscuit cut surface to cut out a round shape

10. Steam the purple sweet potato in advance, mix the mashed purple sweet potato with whole milk

11. Gelatin powder+cold water dissolves, then heat insulation and steam for a while, it is liquid

12. Pour the gelatin liquid into the mashed purple potato

13. Whipped cream + powdered sugar looks good

14. Mix purple potato mash and light cream, mix well

15. Pour into a semi-circular mold, and finally put a round cake slice. This amount of mousse can make 5 semi-circular small mousse cakes, and put them in the refrigerator to freeze for 3 hours.

16. Take out the mold, cover it with a hot towel, and release the mold immediately

17. Put the right amount of cream in the piping bag

18. Decorate the mousse cake at the end, everyone is free to play well

19. Finished picture

Tips:
The cake slice used for the base of this mousse cake is the recipe of finger biscuits. When making it, the action should be fast to avoid defoaming, so when the egg whites are being beaten, the oven should be preheated in advance, so that it can be baked immediately to prevent cakes. The blank defoamed and became soft. Preheating of the oven is necessary, so this step cannot be saved.