#aca Fourth Session Baking Contest# Making A Cute Little Bear Meal Bag with Pornography
1.
Mix the high powder of the soup with milk, and heat it on the stove. Stir while heating, until it becomes viscous, let it cool off the heat and transfer to the refrigerator for 1 hour.
2.
Weigh the bread ingredients, put the ingredients except butter into the food processor, and pour in the chilled soup.
3.
Start the cooking machine to make it into a dough, continue to knead the dough to the expansion stage, then add butter after a few minutes, and stir again to the full expansion stage to produce a thin glove film.
4.
After kneading, tidy up and cover with plastic wrap to ferment.
5.
When the dough has fermented to 2.5 times its size, dip your fingers in the flour and poke holes, and the fermentation is complete without shrinking.
6.
Knead the dough repeatedly to eliminate bubbles, and then a little bear needs: 1 30g, 1 18g, 4 3g, 2 5g dough, I made a total of three bears (the rest of the dough is made into sausage snack packs) ), weigh all the dough needed by the three bears, knead it and let it sit for a while.
7.
Spread greased paper on the baking tray, round each small ball again, use 30 grams of dough as the head of the bear and 18 grams of dough as the body of the bear. Two 3g doughs are used as bear hands, and two 5g doughs are used as bear feet. All are placed in the order and placed in the oven. Put a bowl of warm water for secondary fermentation.
8.
After the second shot is completed, preheat the oven at 180 degrees and bake the middle layer for 15 minutes. After the color is satisfied halfway, the tin foil shall be stamped.
9.
Take it out and let it cool and draw the eyes and mouth with melted chocolate.
10.
Finished picture
Tips:
1. The baking time and temperature are adjusted according to your own oven.
2. The ears and limbs of the bear can be wetted with a little bit of water, making the sticky firmer.
3. Pay attention to the coloring at the back, and cover with tin foil when satisfied. I was busy waiting for something else and found that the color was a bit too dark.
4. If you make all the cubs, you can make 7 cubs. I only made 3 cubs, and the rest were sausage snack packs.
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