#aca Fourth Session Baking Contest# Making An Erotic Cherry Mirror Mousse
1.
First come the cake embryo. Put the egg whites in a basin without water and oil, and add white vinegar.
2.
Put 40g sugar in three times and beat until it is wet and foamy.
3.
Put the egg yolks in a large bowl, add milk, corn oil and vanilla extract.
4.
After stirring, sift in low powder.
5.
Stir well.
6.
Put in one-third of the egg whites.
7.
Stir evenly.
8.
Pour the egg yolk paste into the remaining egg whites.
9.
Stir evenly.
10.
Pour the cake batter into a 28*28 baking pan.
11.
Preheat the oven and fire up and down at 180 degrees for 22-25 minutes.
12.
Let's make the biscuit base of the mousse. Cut the butter into small pieces.
13.
The insulation water is fully melted.
14.
Three Oreo biscuits, remove the filling.
15.
The biscuits are crushed and poured into the butter.
16.
Put it in a mousse mold, compact it with a spoon, and then refrigerate.
17.
Soak the cherries in water for about 15 minutes.
18.
Use a pipette to remove the nucleus.
19.
Use a food processor to puree the fruit slightly and set aside.
20.
Pour the whipped cream into a bowl and beat at low speed until large bubbles are formed.
21.
Add the remaining 10g of sugar and beat it at high speed until there are lines. (Don't over-whip, this whipped cream has a small portion, so be careful when you beat it)
22.
Gelatine tablets are soaked in cold water and soft.
23.
Put it in a microwave oven, bite at 80 degrees for 30 seconds, stir well and let cool.
24.
Pour the cherry puree and gelatin water into the whipped cream.
25.
Just stir evenly.
26.
Put cake slices in the mousse mold.
27.
Pour in the cherry mousse paste.
28.
Put it in the refrigerator and chill until set.
29.
Finally, make the mirror: Strawberry-flavored QQ candy is put into boiling water.
30.
Bite in the microwave on medium-high heat for 1 minute. After it has melted sufficiently, let it cool.
31.
Pour on the surface of the mousse.
32.
Put it in the refrigerator and freeze to solidify.
33.
After setting, take out the mousse and decorate with a little more cherries, blueberries and sugar beads.
34.
O(∩_∩)O haha~
35.
Let's eat~
Tips:
The oven settings are for reference only.
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