#aca Fourth Session Baking Contest# Making An Erotic Grape Juice Soft European Bun

Name: #aca Fourth Session Baking Contest# Making An Erotic Grape Juice Soft European Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 15g honey; 3g yeast; 85g Ice water; 86g Grape juice; 12g butter; 25g Chopped walnuts; 30g raisin

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Huaihua is a place rich in grapes. From the beginning of summer to early winter, you can eat fresh grapes. When the grapes are on the market, Dad will buy a few hundred kilograms of wine to make his own wine, watching the house pile up like a hill. Grapes, the joy of a bumper harvest enveloped me. I squeezed some grape juice to make soft European buns. The sweet and sour taste is very suitable for summer.
Among the many breads, Ou Bao is the most amazing. The thick and soft soft European bread is mixed with high-fiber, miscellaneous grains, nuts and other ingredients. The surface is crispy, but the inside contains fruit that grabs people's appetite. It is most suitable for comforting our empty stomachs waiting for a night. "

Ingredients

250g High Fan
15g Honey
3g Yeast
85g Ice Water
86g Grape Juice
12g Butter
25g Chopped Walnuts
30g Raisin

#aca Fourth Session Baking Contest# Making An Erotic Grape Juice Soft European Bun

1. All the ingredients are ready

#aca Fourth Session Baking Contest# Making An Erotic Grape Juice Soft European Bun recipe

2. Juicing grapes in a portable juice cup

3. Strain the grape juice

4. Pour the flour into the bread bucket and pour the grape juice into it

5. Put honey, yeast, salt, ice water, set a kneading program, ten minutes later, the dough is kneaded

6. Pour the softened butter at room temperature into the bread bucket, and set the kneading program for ten minutes

7. Add nuts and set the dough

8. After an hour and a half, the dough has fermented

9. Sprinkle dry powder on the chopping board, put the dough on the board, and exhaust

10. Divide into equal weight doses

11. Round the dough and roll it into a beef tongue shape, and roll it up from top to bottom

12. Put it into the mold and place the mold in a warm and humid sealed space for second shots

13. While the dough is being sent second, make a printing mold according to your preference, and place the paper on the second-sent dough

14. Sift flour

15. Make all of them, sprinkle a little more flour, so that the pattern is more obvious

16. Put it in the preheated oven and bake at 180 degrees for 15 minutes

17. Finished product

Tips:
1. Choose darker grapes as much as possible, so that the bread will look better.
2. The oven temperature is set according to its own oven temperature, this recipe is for reference only.