#aca Fourth Session Baking Contest# Making An Erotic Mango Soft European Bag

#aca Fourth Session Baking Contest# Making An Erotic Mango Soft European Bag

by Sunny 99

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Mango can lower cholesterol. Regular consumption of mango is good for preventing and treating cardiovascular diseases, good for eyesight, and moisturizing the skin. It is a good beauty fruit. Mango also has the effect of dispelling illness and relieving cough, and has an auxiliary dietary therapy effect on cough, excessive phlegm, and asthma. Mango contains a lot of vitamin A, so it has anti-cancer and anti-cancer effects. I love the strong fruity aroma of mango. I put the fruit puree into the bread, and the bread is very delicious~~~"

#aca Fourth Session Baking Contest# Making An Erotic Mango Soft European Bag

1. The mango is peeled and pitted, and the pulp is put into a cooking cup. (The picture shows the ACA portable food processor, it is very convenient to bring a cup when you go out)

#aca Fourth Session Baking Contest# Making An Erotic Mango Soft European Bag recipe

2. Fight the results.

#aca Fourth Session Baking Contest# Making An Erotic Mango Soft European Bag recipe

3. Weigh the ingredients and set aside.

#aca Fourth Session Baking Contest# Making An Erotic Mango Soft European Bag recipe

4. Pour salt into one corner of the flour, and pour a small hole in the middle to pour the yeast powder to avoid direct contact between the yeast and the salt, which will affect the activity.

#aca Fourth Session Baking Contest# Making An Erotic Mango Soft European Bag recipe

5. Pour the mango puree and start mixing. (Different brands of flour have different water absorption properties. It is recommended to keep about 20 grams first and add as appropriate)

#aca Fourth Session Baking Contest# Making An Erotic Mango Soft European Bag recipe

6. Start button to start mixing.

#aca Fourth Session Baking Contest# Making An Erotic Mango Soft European Bag recipe

7. The reconciled dough rises to twice its size.

#aca Fourth Session Baking Contest# Making An Erotic Mango Soft European Bag recipe

8. Use the fermentation time to soak the raisins in warm water for one hour to expand, and drain the water for later use. (The picture shows the soaked raisins)

#aca Fourth Session Baking Contest# Making An Erotic Mango Soft European Bag recipe

9. Put the dough on the mat and divide it into 6 equal parts.

#aca Fourth Session Baking Contest# Making An Erotic Mango Soft European Bag recipe

10. Take one portion and roll it into slices.

#aca Fourth Session Baking Contest# Making An Erotic Mango Soft European Bag recipe

11. Spread an even layer of raisins and press a few times.

#aca Fourth Session Baking Contest# Making An Erotic Mango Soft European Bag recipe

12. Roll up from top to bottom.

#aca Fourth Session Baking Contest# Making An Erotic Mango Soft European Bag recipe

13. Pinch the seal tightly.

#aca Fourth Session Baking Contest# Making An Erotic Mango Soft European Bag recipe

14. Put the seal down into the baking tray and make it in sequence.

#aca Fourth Session Baking Contest# Making An Erotic Mango Soft European Bag recipe

15. Brush the surface with a layer of cooking oil (avoid air drying)

#aca Fourth Session Baking Contest# Making An Erotic Mango Soft European Bag recipe

16. Ferment again until it becomes slightly larger and sprinkle with a thin layer of dry flour.

#aca Fourth Session Baking Contest# Making An Erotic Mango Soft European Bag recipe

17. Use a sharp blade to cut out any patterns you like.

#aca Fourth Session Baking Contest# Making An Erotic Mango Soft European Bag recipe

18. The ACA vertical intelligent voice oven preheats in advance, and the voice prompt: "preheat complete, put ingredients" into the middle of the oven.

#aca Fourth Session Baking Contest# Making An Erotic Mango Soft European Bag recipe

19. Voice prompts to start baking: up 160 degrees, down 150 degrees, and bake for 30 minutes.

#aca Fourth Session Baking Contest# Making An Erotic Mango Soft European Bag recipe

20. It can be sliced and eaten after roasting and cooling.

#aca Fourth Session Baking Contest# Making An Erotic Mango Soft European Bag recipe

21. Finished picture.

#aca Fourth Session Baking Contest# Making An Erotic Mango Soft European Bag recipe

22. The outer skin is soft without losing its toughness.

#aca Fourth Session Baking Contest# Making An Erotic Mango Soft European Bag recipe

23. The internal organization has a delicate taste.

#aca Fourth Session Baking Contest# Making An Erotic Mango Soft European Bag recipe

24. Soft and sweet.

#aca Fourth Session Baking Contest# Making An Erotic Mango Soft European Bag recipe

25. Simple and easy to make and super delicious!

#aca Fourth Session Baking Contest# Making An Erotic Mango Soft European Bag recipe

Tips:

The cooking machine used in the recipe: ACA portable cooking machine, it is very convenient to take a cup when you go out. Bread machine: ACA AB-3CM03 automatic multi-function bread machine, can also automatically feed fruit. Oven: ACA vertical intelligent voice oven, as well as WiFi function, easy to complete the baking according to the voice prompts, there are many one-click menus, very suitable for novices, please adjust the temperature of each oven. Different brands of flour have slightly different water absorption properties. It is recommended to reserve about 20 grams of mango puree first, and add it appropriately depending on the dough state. The dough does not need to be kneaded out of the glove film, the finished product is still soft and delicious! The raisins can be replaced with other ones according to personal preference.

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