#aca Fourth Session Baking Contest# Making An Erotic Meal Bag with A Rose

Name: #aca Fourth Session Baking Contest# Making An Erotic Meal Bag with A Rose
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 56g High-gluten flour; 36g Egg liquid; 3g salt; 0.5g yeast; 30g Caster sugar; 20g butter; 15s Rose flower; 150g milk; 1 tablespoon Whole egg liquid

by Scattered 2011

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

In the eyes of women, red roses are a symbol of romance; in the eyes of men, red roses are the magic weapon for victory; the girlfriend cried, the wife was angry, and a bunch of roses was done. O(∩_∩)O!
But for those who love food and baking, the rose meal bag is much more affordable than roses~~
Enjoy the roses, taste the rose wine, and try the rose meal bag again, ~(≧▽≦)/~
The ingredients are healthy and the method is very simple~~but the effect is great~~Try it now~"

Ingredients

#aca Fourth Session Baking Contest# Making An Erotic Meal Bag with A Rose

1. Mix the middle type formula evenly, knead it into a smooth dough, put it in the refrigerator to ferment for 17 hours; middle type formula: high-gluten flour 224g, milk 150g, yeast 2.5g;

2. Put 56g high-gluten flour, 36g egg liquid, 3g salt, 0.5g yeast, 30g fine sugar in the bread bucket;

3. After "mixing the noodles", put the fermented medium-grown dough into small pieces, put it in the bread bucket, and start the "mixing noodles" program; 20g butter, start the "mixing noodles" program again;

4. After "mixing noodles", add 20g butter, and start the "mixing noodles" program again;

5. Remove the calyx and stamen of the rose, and tear the rose into one petal;

6. After the "kneading" is over again, put in the rose petals and start the "kneading" program again;

7. Combine the dough into a smooth dough;

8. Cover the dough with a damp cloth (the one that won't get out of water), and let the dough rise to double its size;

9. After the fermented dough, take it out and vent; divide it into 8 small doughs, round them, then cover with plastic wrap and let them rest for 15 minutes;

10. Take out a dough and roll it into a rectangular shape with a rolling pin;

11. Fold the thin dough sheet in half along the long side, as shown in the figure;

12. Use a knife to cut into the shape shown in the picture; the cut length is best to be shorter, otherwise it will not be good to bake;

13. The dough is rolled up from one end to the other end;

14. The rolled dough is arranged into a flower shape;

15. All the noodles are prepared, placed in an 8-inch baking pan, fermented to twice the size, and brushed with egg liquid;

16. After the ACA oven is preheated at 170 degrees, put the baking tray in the middle of the oven and bake for 20 minutes. When the bread is colored halfway, remember to cover with tin foil.