#aca Fourth Session Baking Contest# Making An Erotic Melon Cream Tart
1.
Soften the butter and add powdered sugar.
2.
Add eggs and stir well.
3.
Add almond flour and low-gluten flour and mix well.
4.
The almond batter is complete.
5.
Squeeze the almond batter on the pre-baked tart. Put it in the oven at 170 degrees and bake for 20 minutes.
6.
Squeeze homemade cherry cream mousse on the baked tart.
7.
Put it in the refrigerator to cool the cherry cream mousse.
8.
Cut the cake into slices.
9.
The cake slices are put on the tower, and then squeezed with cream.
10.
Squeeze the cream with the piping nozzle and sprinkle with powdered sugar.
11.
Prepare melon.
12.
Put them carefully on the tower one by one for decoration. Sprinkle some chopped pistachios and dried cranberries.