Almond Cookies without A Drop of Oil
by Moonfall Wu Cry (from Tencent...)
Favorite
Difficulty
Easy
Time
30m
Serving
1
Since I started baking, I don’t like to make biscuits. My recipe has the fewest biscuits. why? Everyone who has made them knows that a lot of oil should be added to biscuits, especially cookies, where the amount of butter is almost close to the amount of flour. Although it is delicious, it is unavoidable to have a burden when eating. Especially many girls who want to keep in shape, love and hate cookies!
But recently, when I get home from get off work in the afternoon, I don’t know how, I always feel very hungry! I want to eat some snacks first, put my stomach down first, and I want to make a healthier biscuit. Later, I saw such a recipe that does not require oil, and I carefully studied it and changed a lot according to the actual situation. The final product was actually very good! Thanks to the addition of almond flour, it smells so good when it's almost roasted! Although I didn't add a drop of oil, it was still delicious, so I couldn't stop it!
Also, if you make it in your own family, it is for your health. If you don't need additives, you don't need it! So, I used a little baking soda instead of baking powder, and the biscuits that I took a bite into were also very fluffy! Everyone has read chemistry about baking soda, and the reaction produces carbon dioxide gas, which is harmless to the human body! But don't add too much, it will be bitter.
The happiest thing is that for such a healthy biscuit without oil and additives, I originally planned to eat a few slices every afternoon to satisfy my hunger. The surprise is that my husband and son actually liked it very much, saying it was delicious! Everyone, try it too! There will be surprises!
But recently, when I get home from get off work in the afternoon, I don’t know how, I always feel very hungry! I want to eat some snacks first, put my stomach down first, and I want to make a healthier biscuit. Later, I saw such a recipe that does not require oil, and I carefully studied it and changed a lot according to the actual situation. The final product was actually very good! Thanks to the addition of almond flour, it smells so good when it's almost roasted! Although I didn't add a drop of oil, it was still delicious, so I couldn't stop it!
Also, if you make it in your own family, it is for your health. If you don't need additives, you don't need it! So, I used a little baking soda instead of baking powder, and the biscuits that I took a bite into were also very fluffy! Everyone has read chemistry about baking soda, and the reaction produces carbon dioxide gas, which is harmless to the human body! But don't add too much, it will be bitter.
The happiest thing is that for such a healthy biscuit without oil and additives, I originally planned to eat a few slices every afternoon to satisfy my hunger. The surprise is that my husband and son actually liked it very much, saying it was delicious! Everyone, try it too! There will be surprises!
