1. Group photo of materials. The butter is softened at room temperature ahead of time.
2. Beat the butter until feathery (fluffy and whitish)
3. The milk and sugar are heated until the sugar dissolves (it will become a little transparent),
4. Pour the milk liquid (to room temperature in summer. Warm in winter) into the butter and beat evenly. Butter will become unusually shiny.
5. Sift in low flour, pour in almond flour and salt. Stir evenly
6. Pour in dried cranberries (you can chop some in advance.)
7. well mixed.
8. Use molds or hands for shaping. Freeze for 40 to 60 minutes.
9. Take out the slices.
10. Preheat the oven to 170 degrees for 15-20 minutes for the middle and lower layers. Eat after cooling.
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