Cranberry Cookies

Cranberry Cookies

by Circle Circle Niuniu

5.0 (1)







Crisp dregs~~~~~~··


Cranberry Cookies

1. Group photo of materials. The butter is softened at room temperature ahead of time.

Cranberry Cookies recipe

2. Beat the butter until feathery (fluffy and whitish)

Cranberry Cookies recipe

3. The milk and sugar are heated until the sugar dissolves (it will become a little transparent),

Cranberry Cookies recipe

4. Pour the milk liquid (to room temperature in summer. Warm in winter) into the butter and beat evenly. Butter will become unusually shiny.

Cranberry Cookies recipe

5. Sift in low flour, pour in almond flour and salt. Stir evenly

Cranberry Cookies recipe

6. Pour in dried cranberries (you can chop some in advance.)

Cranberry Cookies recipe

7. well mixed.

Cranberry Cookies recipe

8. Use molds or hands for shaping. Freeze for 40 to 60 minutes.

Cranberry Cookies recipe

9. Take out the slices.

Cranberry Cookies recipe

10. Preheat the oven to 170 degrees for 15-20 minutes for the middle and lower layers. Eat after cooling.

Cranberry Cookies recipe


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