#aca Fourth Session Baking Contest# Making An Erotic Pitaya Flower Row Package
1.
Beat the dragon fruit into juice.
2.
Sift 140 grams of juice and put it into the mixing bowl, add 3 grams of salt, 50 grams of sugar, and 50 grams of egg liquid.
3.
Pour in high-gluten flour.
4.
ACA chef machine agitation.
5.
Add butter after 5 minutes. Continue to knead.
6.
After adding the butter and kneading for another 15 minutes, the dough can be pulled out of the film and the kneading is over.
7.
Round up and fermentation.
8.
The dough rises to 2.5 times its size.
9.
Move to the top of the chopping board to exhaust.
10.
Divide into small doses of 45 grams.
11.
Take a piece of medicine and roll it into a round piece. Put the lotus seed paste filling in the middle, because I happen to have this filling at home, and any other fillings are fine.
12.
Make 4 cuts symmetrically, without cutting through the middle.
13.
One piece folded up to cover the filling.
14.
A symmetrical piece stands up and wrapped.
15.
Come to the next group.
16.
Do them one by one and make them slightly neater.
17.
Put it on the baking tray, mine is a eight-inch square baking tray. For fermentation, you can put it in the oven.
18.
Send it to 1.5 times the size.
19.
Preheat the ACA oven in advance. Heat up and down at 160 degrees, roast the middle and lower layers for 30 minutes. If the color is halfway, it can be covered with tin foil.
20.
You can sift powdered sugar to eat after baking.
21.
Red flowers
Tips:
The water absorption of flour is different, and the hardness of the dough is adjusted by looking at the softness and hardness of the dough before adding butter in the initial stage of kneading.
The baking temperature and time should be adjusted according to the situation of your own oven and should be flexible.
