#aca Fourth Session Baking Contest# Making An Erotic Red Velvet Doughnut Cake

Name: #aca Fourth Session Baking Contest# Making An Erotic Red Velvet Doughnut Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 50g Low-gluten flour; 8g Red yeast powder; 30g Mustard olive oil; 30g Sugar; 40g Yogurt; 50g fresh cream; Some Mango

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The day before yesterday, my grandson hugged my leg and said: "Grandma, I want to eat a big cake!" At that time, he made Rongdou jelly and passed it. I always think that the cake has too much sugar and is not suitable for children to eat, so I rarely make it after the baby is able to. Yesterday, I made the Oreo cake for my girl, which they especially wanted to eat recently. There was cocoa powder in it, so I didn’t dare to let the little guy eat it. Donut cake. I wanted to decorate it with a layer of chocolate after demoulding, but the little guy can't eat chocolate, so forget it, I got some whipped cream to decorate it to satisfy the baby. Made 6 and the little guy ate 2 in one go. "

Ingredients

#aca Fourth Session Baking Contest# Making An Erotic Red Velvet Doughnut Cake

1. After separating the egg yolk and protein, put the egg yolk and oil in the basin

#aca Fourth Session Baking Contest# Making An Erotic Red Velvet Doughnut Cake recipe

2. Stir thoroughly, add yogurt, and stir evenly

3. Red yeast powder and low-gluten powder are mixed and sieved first

4. Then sift into the egg yolk liquid

5. Stir until there is no dry powder

6. Put the egg whites in an oil-free and water-free basin, add a few drops of lemon juice

7. Add sugar in three times

8. Whip until dry foaming, that is, lift the whisk to have a straight tip

9. Take about 1/3 of the meringue and stir evenly with the egg yolk paste

10. Pour the mixed batter into the remaining egg whites

11. Continue to mix evenly with the mixing method

12. Use a piping bag to pack it in a mold. This mold can be used with a little more than one egg. I think it’s too little, and it’s not enough to make one time. So I used 3 eggs and made 6 shell-shaped ones at the same time. A total of 3 eggs were used.

13. Preheat the oven at 140°C and finish it, put it in the oven and bake for 18 minutes

14. Baked small cakes

15. Cut it horizontally and decorate it with light cream

16. You can also get some diced fruit in the middle. I will get the mango that the little guy loves.

17. At the same time, a plate of seashells was baked, and the photo in the kitchen was a bit color cast. This cake is a little bit thicker, it will take 2 more minutes to bake