#aca Fourth Session Baking Contest# Making An Erotic Strawberry Mousse Cake
1.
Gelatine slices are soaked in cold water in advance to soften them, and strawberries are squeezed into a paste using a wall breaker. Heat over low heat and add gelatin slices and stir until completely melted and fused, set aside to cool
2.
Bake the cake in advance and cut the chiffon cake embryo into 2 pieces, one of which is laid on the bottom and the other is cut into 6 inches in size.
3.
Whip the whipped cream with granulated sugar until it is thick and still flowing. Do not whip completely.
4.
Pour the strawberry paste and mix together to form a mousse paste. Many people make mousse and some say that the mousse is too much to use up. Some people said that there is too little mousse to cover up. What happened to this? This is the relationship between the thickness of your cake embryo. If it is too thick, you will have to pour it over. Too thin, only need moderate amount. So the cake embryo should be controlled by yourself
5.
Pour in a little mousse paste and spread it out. Cut the strawberries in half and decorate them on the edge of the mold. It is best not to squeeze too much to leave a space in the middle, so that the mousse can fully penetrate
6.
Spread another chiffon cake base in the middle
7.
Pour in all the mousse liquid and shave it flat, shake it a few times. Make it flat and shake out bubbles. Be careful to miss another when it shakes
8.
Gently press the strawberries for decoration on the surface, and align the cherries in the center according to the position. You can put it in the refrigerator overnight
9.
After refrigerating, add QQ sugar to the same weight of water
10.
After the water melts and waits to cool, it is decorated in the blank space of the mousse
11.
Put it in the refrigerator for a few more hours
12.
very delicious
Tips:
Fruits can be changed according to your preference and season
