#aca Fourth Session Baking Contest# Making An Erotic Two-color Gift Cookie

#aca Fourth Session Baking Contest# Making An Erotic Two-color Gift Cookie

1. The butter is softened at room temperature and beat evenly with a whisk

2. Add powdered sugar

3. Whip until the powdered sugar and butter are completely blended, add egg liquid in portions and beat evenly

4. Beat until the butter is fluffy and whitish

5. Sift in low-gluten flour

6. Mix evenly with a spatula, then knead slightly with your hands to form a smooth dough

7. Separate 60 grams of white dough, add cocoa powder and knead into cocoa dough

8. Get one big and one small two-color dough

9. Spread the plastic wrap first and roll the white dough into a rectangle with a length of about 15cm, a width of 4cm, and a thickness of 1cm.

10. Then roll the cocoa dough into a rectangle with a length of about 15cm and a width of 4.4cm and a thickness of 0.4cm

11. Wrap all in fresh-keeping and put in the refrigerator for 15 minutes to set

12. Take out the white square and cut into four 1cm long strips

13. Cocoa rectangular noodles are cut into two 1cm long strips and one 2.4cm wide strip

14. Two 1cm white strips are sandwiched between a 1cm long cocoa strip and assembled together with an egg as an adhesive, and two identical strips are respectively glued and assembled

15. Put the remaining 2.4cm cocoa noodles in the middle and glue them together as shown in the picture. Wrap them in plastic wrap and freeze them in the refrigerator for 15 minutes.

16. The leftovers, cocoa noodles and white dough are made into a bow as shown in the figure

17. Take out the frozen biscuit sticks and cut them into small squares about 1 cm thick, and place them on a baking tray lined with greased paper

18. Stick a bow with egg wash on it, ready to bake

19. Oven selection menu "8" voice prompts that the cookies are heated to 170 degrees and lower to 150 degrees to preheat the start

20. The voice prompts that the preheating is over, please put in the ingredients, the baking time is displayed for 15 minutes, and the baking starts

21. Baked~

22. Finished picture

23. Finished picture

Tips:

Egg liquid must be used as a binder when assembling, otherwise it will easily fall apart when cutting and baking.