#aca Fourth Session Baking Contest# Making Erotic and Rich Chocolate Muffin Cakes

Name: #aca Fourth Session Baking Contest# Making Erotic and Rich Chocolate Muffin Cakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 50g milk; 40g butter; 38g brown sugar; 25g egg; 1g Baking powder; 50g chocolate beans; 60g Chocolate coins

by JIE Tong

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Chocolate cake is one of the favorites of every chocolate control. My husband loves to eat all the food related to chocolate. I like to go to a certain star and order a cup of coffee to have another chocolate muffin cake, but I don’t have to buy it at my own home. Don’t worry, I think I learned to bake it for my family, so this time I tried many ways to make this chocolate muffin cake. The truth is that it tastes better than a certain star, hahaha"

Ingredients

#aca Fourth Session Baking Contest# Making Erotic and Rich Chocolate Muffin Cakes

1. Prepare all the ingredients, put the butter in a pot on a low heat to melt

#aca Fourth Session Baking Contest# Making Erotic and Rich Chocolate Muffin Cakes recipe

2. Add chocolate coins to the melted butter

3. Melt the chocolate coins completely and mix them with butter.

4. Pour the milk into an egg beater, pour in the chocolate and butter solution, and stir evenly with a manual whisk

5. Then pour in the egg liquid and mix well.

6. Then add brown sugar (brown sugar needs to be sifted into fine powder in advance), and stir evenly with a manual whisk

7. Sift the mixed chocolate solution into low-gluten flour and a large part of the chocolate beans (the rest is a little for surface decoration), and then use a spatula to stir evenly.

8. Pour the prepared cake batter into the Muffin Cup of Entrance Kitchen Cake Cup, this amount is exactly three cups, and then put the chocolate beans on the surface.

9. Preheat the oven at 180 degrees for 10 minutes in advance, then put the cake cup on the baking net and send it to the middle of the oven at 180 degrees for 30 minutes

Tips:
1. The amount in this recipe is the amount of three muffin cups, you can double the amount of ingredients to make
2. The chocolate beans should be baked-resistant chocolate, so that they will not melt during baking
3. Before adding the eggs, the temperature of the chocolate solution should not be too high. Too high will cause the eggs to become hot.
4. The baking temperature and time in the recipe are only for visits, and the details should be adjusted according to the temperature of your own oven