1. Mix powdered sugar and low powder, add butter that has softened at room temperature.
2. Squeeze it into chaff with your hands.
3. Add a beaten egg liquid, and form a smooth dough.
4. Put the mixed dough in the refrigerator to relax for an hour.
5. After an hour, take out the dough and put it in plastic wrap, roll it out with a rolling pin to form a dough sheet. Put it in the refrigerator and freeze for about 15 minutes until the dough becomes hard.
6. Use your favorite flower mold to press out the shape, half solid, and half hollow with a small decorating nozzle. As shown
7. Arrange into the baking dish. Preheat the oven 180 degrees.
8. Put it into the middle of the oven and bake at 180 degrees for about 12 minutes.
9. Finished product. After it cools down, put on your favorite chocolate or jam.
10. Close another piece of hollow biscuit to finish.
11. Finished product.
Tips:The temperature is set according to the temper of the oven.
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