#aca Fourth Session Baking Contest# Making Erotic Brown Sugar Twist Buns with Black Sesame Sauce
1.
Prepare the ingredients (including 50 grams of brown sugar and 50 black sesame paste);
2.
Put all dough materials except butter into the bucket of the bread machine;
3.
Turn on the bread maker's kneading program for 30 minutes, knead it into a smooth dough, add butter;
4.
Start the bread machine and dough program again for 30 minutes, and knead the dough to the expansion stage;
5.
Take out the rounds, cover with plastic wrap, and ferment 2 to 2.5 times the size for the first time in a warm place;
6.
Take out the fermented dough and ventilate the dough and divide it into 4 parts and let it relax for 15 minutes;
7.
Make the filling during the loosening of the dough; mix the black sesame paste and brown sugar into a paste to form a filling (if the sesame paste is particularly thick, add an appropriate amount of vegetable oil as an adjustment);
8.
Take a small dough and roll it into a rectangle with a rolling pin;
9.
Spread the sandwich material, leaving a centimeter of blank space around;
10.
Roll up into a long roll from bottom to top, pinch the mouth tightly
11.
Use a knife to cut along the length, without cutting off the top;
12.
Turn the cut sides of the two strands upwards, twist them together in a counterclockwise direction, pinch the tail to form a natural twist;
13.
Arrange long and long into the warm and humid place of the baking tray for the second fermentation 1.5 to 2 times the size;
14.
Put it in the middle layer of the preheated 170 degree oven and heat up and down for about 20 minutes;
15.
Finished picture
16.
Finished picture
17.
Finished picture
Tips:
1) The solution to brown sugar is easy to clump; put the brown sugar in an airtight box and then put a small piece of apple on the powdered sugar, the brown sugar will naturally become soft after a few days. 2) The temperature of the oven is not absolute, and should be adjusted according to the temperament of the oven.
