#aca Fourth Session Baking Contest# Making Erotic Cherry Blossom Baguettes

#aca Fourth Session Baking Contest# Making Erotic Cherry Blossom Baguettes

1. The pumpkin is steamed in a steamer and stirred with chopsticks to puree, and when it is warm, add yeast powder.

2. Stir well again. (The yeast powder must be put in the pumpkin puree when it is warm to avoid scalding the yeast.)

3. Pour the pumpkin puree into the flour.

4. Start mixing the noodles and add salt after mixing. (Salt and yeast should not be in direct contact, which will affect the activity.)

5. Cover the dough with plastic wrap and leave it in a warm place to ferment twice as large.

6. During fermentation, the dough is folded like a quilt every half an hour, so that the bread will have beautiful holes after more air is wrapped.

7. After the fermentation is complete, divide the dough into three equal parts, leaving about 50 grams of dough for decoration.

8. Lightly stretch the dough into a long strip, and fold the top face toward the center.

9. Fold up below, pinch the mouth tightly.

10. Rub into long strips.

11. Put it into a mold, brush the surface with a layer of edible oil, and ferment again 1.5 times the size.

12. The fermentation space is used as the decoration part: divide the dough into two parts of each size, add red yeast rice powder and bamboo charcoal powder (the amount added can cover the yellow color) and knead evenly.

13. Roll out the red dough into thin slices, and use a flower mold to carve out the flowers.

14. Little bee making: knead the yellow dough into oval balls the size of peanuts.

15. Roll the black dough into thin slices, cut into thin strips, put the yellow dough on and roll for two weeks, and put it down.

16. Insert sliced almonds on both sides, and the bee is ready. (If the remaining black dough is left, rub the thin strips to make flower branches)

17. After fermenting again, use a sharp blade to incline and cut the knife edge, spray a layer of water on the surface.

18. Preheat the oven in advance: upper 175 degrees, lower 160 degrees, put the middle and lower layers and bake for 20 minutes.

19. The baked French stick can be heard singing loudly when it is taken out.

20. Spray a thin layer of water on the surface, place the black flower branches where you like, put the flowers and bees, brush with a layer of cooking oil and bake again for 5 minutes.

21. Use melted chocolate to decorate the eyes of the bee.

22. Finished picture.

23. Golden color, healthy and low-calorie.

24. The skin is crispy,

25. The heart is soft, the more you chew, the more delicious it is!

26. The cute little bee is flying among the blossoming cherry blossoms,

27. Give food to life,

28. The beauty is in the eyes, the fragrance is in the teeth!

Tips:

The temperature of each oven is different, please adjust appropriately. The soft and hard dough is softer than the usual bread dough. Because the water absorption of flour is different, please add pumpkin puree as appropriate. The salt is put in last to avoid direct contact with yeast to affect the activity. When the dough is fermented, the repeated folding is to fill the inside with air, so don't use a rolling pin when shaping, to avoid the air inside to run away. The surface of the bread embryo can be sprinkled with flour, and the cooking oil is brushed in the recipe to avoid drying of the surface during the fermentation process, and the outer skin will be more delicious when it is baked.