1. Take the skin of a dragon fruit, wash the surface, and cut off the excess dices 😁
2. Add a small amount of water into the mixing cup and stir to make a juice
3. Divide the dough into three bowls, red: take 20 grams of red dragon fruit peel juice and add 2 grams of yeast powder, white: 20 grams of water, 2 grams of yeast powder, black: 10 grams of water, 2 grams of yeast powder, mix well
4. Add 40 grams of flour to red and make it flocculent,
5. Add 40 grams of white flour and stir into flocculent
6. Black: Add 10 grams of flour, 10 grams of black rice flour, mix well to form a flocculent, (that's the powder made of black rice)
7. Slowly adjust
8. Knead into a smooth dough, non-sticky soft dough, (slowly add flour)
9. Wrap them in plastic wrap and put them in the bread machine to start the fermentation process for 30 minutes
10. Insert a hole with your chopsticks and send it out without retracting it!
11. Take out and exhaust separately
12. Roll out the black dough into a thin sheet, press it into a circle with a circular mold, and take it out
13. Cut in half, then cut out the teeth, and make the hair
14. The red one also uses round molds of varying sizes, presses out the circle, mouth, bow, rubs a few small white circles on the black dough, makes the eyes, and makes all of them as shown in the figure.
15. Take a ball of white dough, put it in the bean paste, wrap it up, and close it down
16. Use some water to post the facial features and hair separately as shown in the picture!
17. Do everything, put on the steamer, carry out the second fermentation, about 20 minutes, the dough will become larger, steam in the cold water pot for about 12 minutes, turn off the heat and simmer for about 2 minutes, open the lid,
18. so cute
19. Let's go to the table and eat!
Tips:1: Add flour slowly and adjust it into a suitable soft dough,
2: The ratio of general water to flour is 1:1
