#aca Fourth Session Baking Contest# Making Erotic Chiffon Cakes with Black Rice Noodles

Name: #aca Fourth Session Baking Contest# Making Erotic Chiffon Cakes with Black Rice Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Low-gluten flour; 20g Black rice noodles; 3 pcs egg; 20ml Corn oil; 30g White sugar; 1g Vanilla extract; 2ml White vinegar; 25ml milk

by Eat delicious myself 520

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I wanted to use black rice noodles to make a net celebrity briquettes cake, but I found that, first, there is no particularly thick tube in the house, which can be used to pierce the eye; second, the black rice noodles are not black enough, and the cakes made are at best burned briquettes . Let’s make an ordinary chiffon cake, with black rice noodles, it has an obvious grainy feel, and it’s pretty good~"

Ingredients

30g Low-gluten Flour
20g Black Rice Noodles
3 pcs Egg

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20ml Corn Oil
30g White Sugar

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1g Vanilla Extract
2ml White Vinegar
25ml Milk

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#aca Fourth Session Baking Contest# Making Erotic Chiffon Cakes with Black Rice Noodles

1. Put low-gluten flour and black rice noodles in a bowl together.

2. Add corn oil and milk.

3. Stir until there is no dry powder. (I didn’t add the milk at once. It was added according to the viscosity of the batter. You can add it according to the specific situation.)

4. Put the egg yolks in a bowl and add vanilla extract.

5. Stir well and set aside.

6. Put the egg whites in a basin without water and oil.

7. Put the white sugar in three times and beat it until it foams.

8. Take one-third of the egg white and put it in the black rice paste.

9. Stir evenly.

10. Pour the black rice paste into the remaining egg whites.

11. Stir evenly.

12. Pour it into an 8-inch live-bottom cake mold and shake off the large bubbles.

13. Preheat the oven and load up and down 180 degrees for about 20 minutes.

14. Reverse the amount after baking.

15. Remove the membrane gently.

16. Haha~O(∩_∩)O~~

17. Let’s eat []~(￣▽￣)~*

Tips:
1. I didn't add the amount of milk all at once, but added it according to the viscosity of the batter. You can add it according to the specific situation.
2. The oven settings are for reference only.