#aca Fourth Session Baking Contest# Making Erotic Coffee Chiffon Cakes

Name: #aca Fourth Session Baking Contest# Making Erotic Coffee Chiffon Cakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 10g coffee powder; 10g Hot water; 10g Coffee liqueur; 45g Pure milk; 90g Low-gluten flour; 45g Corn oil; 90g Caster sugar; A few drops (can be put or not put) Lemon juice

by Sugar Sugar 0284

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

In the dim afternoon, dark clouds, sporadic light rain... Savor the chiffon cake with strong coffee flavor... Drink the matching coffee Frappuccino (the recipe has been uploaded)... The mobile phone plays a moving melody and enjoys the leisure In the afternoon, good afternoon! (The formula is an 8-inch round mold, I made two 6-inch hollow molds)"

Ingredients

5 Egg

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10g Coffee Powder
10g Hot Water
10g Coffee Liqueur
45g Pure Milk
90g Low-gluten Flour
45g Corn Oil
90g Caster Sugar
A few drops (can be put or not put) Lemon Juice

#aca Fourth Session Baking Contest# Making Erotic Coffee Chiffon Cakes

1. The coffee powder and coffee liqueur I used

2. Mix coffee powder, hot water and liqueur evenly

3. Corn oil and pure milk are mixed evenly (I made the chiffon after the egg method)

4. Sift in low-gluten flour, stir in Z-shape, mix the flour evenly, remember not to stir in circles...

5. Add egg yolk and mix well

6. Add the fine granulated sugar to the egg whites in 3 times and beat until there are double small hooks, that is, dry state

7. Add 1/3 of the egg whites to the egg yolk paste, and stir evenly, mixing and cutting

8. Finally, pour all the egg yolk paste into the remaining egg yolk paste, add 1/3 of the egg whites, and stir evenly, turn and cut into 2/3 of the egg whites, and stir evenly

9. Add coffee mixture

10. Stir (originally I wanted to make zebra patterns, but if I accidentally stirred it more evenly, the final product pattern was not clear enough) If you want clear patterns, just stir it a few times!